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Beneficial effects of green tea: a literature reviewNovel epigallocatechin gallate analogs as potential anticancer agents: a patent review (2009 - present)A para-amino substituent on the D-ring of green tea polyphenol epigallocatechin-3-gallate as a novel proteasome inhibitor and cancer cell apoptosis inducerMolecular Regulation of Adipogenesis and Potential Anti-Adipogenic Bioactive MoleculesProteasome inhibition in human breast cancer cells with high catechol-O-methyltransferase activity by green tea polyphenol EGCG analogs.Antitumor activity of novel fluoro-substituted (-)-epigallocatechin-3-gallate analogs.Determination of catechins and caffeine in camillia sinensis raw materials, extracts, and dietary supplements by HPLC-uv: single-laboratory validationTea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cellsAnalysis of the inhibition and remodeling of islet amyloid polypeptide amyloid fibers by flavanolsSynthesis of (2R, 3R)-epigallocatechin-3-O-(4-hydroxybenzoate), a novel catechin from Cistus salvifolius, and evaluation of its proteasome inhibitory activities.Small molecule adenosine 5'-monophosphate activated protein kinase (AMPK) modulators and human diseasesHuman Serum Albumin Increases the Stability of Green Tea Catechins in Aqueous Physiological Conditions.Inhibition of catechol-Omicron-methyltransferase activity in human breast cancer cells enhances the biological effect of the green tea polyphenol (-)-EGCG.The challenge of developing green tea polyphenols as therapeutic agents.Novel epigallocatechin gallate (EGCG) analogs activate AMP-activated protein kinase pathway and target cancer stem cells.Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties.High efficient anti-cancer drug delivery systems using tea polyphenols reduced and functionalized graphene oxide.Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans.Suppression of tumorigenesis in the Apc(min) mouse: down-regulation of beta-catenin signaling by a combination of tea plus sulindacFunctional testing of topical skin formulations using an optimised ex vivo skin organ culture model.Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed ratsEpigallocatechin-3-gallate reduces myometrial infiltration, uterine hyperactivity, and stress levels and alleviates generalized hyperalgesia in mice induced with adenomyosis.Nanoencapsulation enhances epigallocatechin-3-gallate stability and its antiatherogenic bioactivities in macrophagesNovel insights of dietary polyphenols and obesityThe quality of commercially available nutraceutical supplements and food sources.Black tea: chemical analysis and stability.Oxidative stress and cardiovascular health: therapeutic potential of polyphenols.Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products.Can metabolically healthy obesity be explained by diet, genetics, and inflammation?Targeting oxidative stress to treat endometriosis.Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives.Catechins and Its Role in Chronic Diseases.Methylated-(3'')-epigallocatechin gallate analog suppresses tumor growth in Huh7 hepatoma cells via inhibition of angiogenesis.Hot water extract of adzuki (Vigna angularis) suppresses antigen-stimulated degranulation in rat basophilic leukemia RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice.Formulation and characterization of EGCG for the treatment of superficial bladder cancer.Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preference.The effect of green tea on oxidative damage and tumour formation in Lobund-Wistar rats.Effect of particle size on antioxidant activity and catechin content of green tea powdersIntestinal efflux transport kinetics of green tea catechins in Caco-2 monolayer model.Comparison of Cytotoxicity and the Anti-Adipogenic Effect of Green Tea Polyphenols with Epigallocatechin-3-Gallate in 3T3-L1 Preadipocytes.
P2860
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P2860
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Degradation of green tea catechins in tea drinks.
@ast
Degradation of green tea catechins in tea drinks.
@en
type
label
Degradation of green tea catechins in tea drinks.
@ast
Degradation of green tea catechins in tea drinks.
@en
prefLabel
Degradation of green tea catechins in tea drinks.
@ast
Degradation of green tea catechins in tea drinks.
@en
P2093
P356
P1476
Degradation of green tea catechins in tea drinks.
@en
P2093
P304
P356
10.1021/JF000877H
P407
P577
2001-01-01T00:00:00Z