Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum).
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Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli , and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercial Antimicrobial Cabinet: A Pilot Plant Trial.Fate of Escherichia coli O157:H7 and Salmonella on whole strawberries and blueberries of two maturities under different storage conditions.
P2860
Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum).
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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name
Effect of storage temperature ...... (Capsicum annuum var. annuum).
@en
Effect of storage temperature ...... (Capsicum annuum var. annuum).
@nl
type
label
Effect of storage temperature ...... (Capsicum annuum var. annuum).
@en
Effect of storage temperature ...... (Capsicum annuum var. annuum).
@nl
prefLabel
Effect of storage temperature ...... (Capsicum annuum var. annuum).
@en
Effect of storage temperature ...... (Capsicum annuum var. annuum).
@nl
P2093
P2860
P1476
Effect of storage temperature ...... (Capsicum annuum var. annuum).
@en
P2093
Cynthia Denbow
Karleigh Huff
Renee Boyer
Robert Williams
Sean O'Keefe
P2860
P304
P356
10.4315/0362-028X.JFP-11-304
P577
2012-02-01T00:00:00Z