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Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenolsEnhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain.Heterologous expression of the plant coumarate: CoA ligase in Lactococcus lactis.Key enzymes involved in methionine catabolism by cheese lactic acid bacteria.Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.Stability of saliva microbiota during moderate consumption of red wine.Rapid detection of Lactococcuslactis isolates producing the lantibiotics nisin, lacticin 481 and lacticin 3147 using MALDI-TOF MS.Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese.Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.Effect of bacteriocin-induced cell damage on the branched-chain amino acid transamination by Lactococcus lactis.Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system.Effect of flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells.Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105.Diet and microbiota linked in health and disease.Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese rats.Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities.Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates.Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contentsUse of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripeningAutolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis induced by a crude bacteriocinReal-Time Detection of Riboflavin Production by Lactobacillus plantarum Strains and Tracking of Their Gastrointestinal Survival and Functionality in vitro and in vivo Using mCherry LabelingLyso-Gb3 modulates the gut microbiota and decreases butyrate production
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description
researcher
@en
wetenschapper
@nl
name
Carmen Martínez-Cuesta
@en
Carmen Martínez-Cuesta
@nl
type
label
Carmen Martínez-Cuesta
@en
Carmen Martínez-Cuesta
@nl
prefLabel
Carmen Martínez-Cuesta
@en
Carmen Martínez-Cuesta
@nl
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P106
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0000-0001-9618-2571