Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications.

Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications.

Item
http://www.wikidata.org/entity/Q38272181
Antilisterial Bacteriocin from Lactobacillus rhamnosus CJNU 0519 Presenting a Narrow Antimicrobial SpectrumBacteriocins and bacteriophage; a narrow-minded approach to food and gut microbiology.Enterocin AS-48 as Evidence for the Use of Bacteriocins as New Leishmanicidal Agents.Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.Promoting acid resistance and nisin yield of Lactococcus lactis F44 by genetically increasing D-Asp amidation level inside cell wall.Bacteriocins as food preservatives: Challenges and emerging horizons.Biochemical Properties and Mechanism of Action of Enterocin LD3 Purified from Enterococcus hirae LD3.Optimization of Growth and Bacteriocin Activity of the Food Bioprotective Carnobacterium divergens V41 in an Animal Origin Protein Free Medium
P2860

Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications.

Item
http://www.wikidata.org/entity/Q38272181
description
2014 nî lūn-bûn
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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2014年论文
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2014年论文
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name
Trends in utilization of agro- ...... biopreservative applications.
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Trends in utilization of agro- ...... biopreservative applications.
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Trends in utilization of agro- ...... biopreservative applications.
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Trends in utilization of agro- ...... biopreservative applications.
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10.3109/07388551.2014.947916
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