about
Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol productionEthanol production in Brazil: a bridge between science and industryUnraveling the genetic basis of xylose consumption in engineered Saccharomyces cerevisiae strainsBio-ethanol production by a novel autochthonous thermo-tolerant yeast isolated from wastewaterContinuous ethanol production with a membrane bioreactor at high acetic Acid concentrationsEvaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiaeSolving ethanol production problems with genetically modified yeast strainsThe genome sequence of Propionibacterium acidipropionici provides insights into its biotechnological and industrial potentialIndustrial fuel ethanol yeasts contain adaptive copy number changes in genes involved in vitamin B1 and B6 biosynthesisBulk segregant analysis by high-throughput sequencing reveals a novel xylose utilization gene from Saccharomyces cerevisiaeRepPop: a database for repetitive elements in Populus trichocarpaUnlocking the bacterial and fungal communities assemblages of sugarcane microbiomeDiversity of lactic acid bacteria of the bioethanol process.Cellodextrin transport in yeast for improved biofuel production.Development of a GIN11/FRT-based multiple-gene integration technique affording inhibitor-tolerant, hemicellulolytic, xylose-utilizing abilities to industrial Saccharomyces cerevisiae strains for ethanol production from undetoxified lignocellulosic hIdentification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentationMicrosatellite marker-based assessment of the biodiversity of native bioethanol yeast strains.Biodiversity of non-Saccharomyces yeasts in distilleries of the La Mancha region (Spain).Improving industrial yeast strains: exploiting natural and artificial diversity.Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production.A strain of Saccharomyces cerevisiae evolved for fermentation of lignocellulosic biomass displays improved growth and fermentative ability in high solids concentrations and in the presence of inhibitory compounds.Genetic and phenotypic characterization of Saccharomyces spp. strains isolated in distillery plants.Physiology of Saccharomyces cerevisiae strains isolated from Brazilian biomes: new insights into biodiversity and industrial applications.Glycerol enhances fungal germination at the water-activity limit for lifeRapid, portable and cost-effective yeast cell viability and concentration analysis using lensfree on-chip microscopy and machine learning.Building a bio-based industry in the Middle East through harnessing the potential of the Red Sea biodiversityIsolation and characterization of a resident tolerant Saccharomyces cerevisiae strain from a spent sulfite liquor fermentation plant.Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking.High Level Ethanol from Sugar Cane Molasses by a New Thermotolerant Saccharomyces cerevisiae Strain in Industrial ScalePhysiological characterization of thermotolerant yeast for cellulosic ethanol production.Scientific challenges of bioethanol production in Brazil.Understanding physiological responses to pre-treatment inhibitors in ethanologenic fermentations.Metabolic engineering of Saccharomyces cerevisiae: a key cell factory platform for future biorefineries.Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol--a review.What do we know about the yeast strains from the Brazilian fuel ethanol industry?Revisiting yeast trehalose metabolism.Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation.Saccharomyces cerevisiae transcriptional reprograming due to bacterial contamination during industrial scale bioethanol production.Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and utility of repitching xylose-grown populations to eliminate diauxic lag.Current progress in high cell density yeast bioprocesses for bioethanol production.
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Yeast selection for fuel ethanol production in Brazil.
@ast
Yeast selection for fuel ethanol production in Brazil.
@en
type
label
Yeast selection for fuel ethanol production in Brazil.
@ast
Yeast selection for fuel ethanol production in Brazil.
@en
prefLabel
Yeast selection for fuel ethanol production in Brazil.
@ast
Yeast selection for fuel ethanol production in Brazil.
@en
P2093
P1433
P1476
Yeast selection for fuel ethanol production in Brazil.
@en
P2093
Antonio J de Oliveira
Henrique V de Amorim
Luiz C Basso
Mario L Lopes
P304
P356
10.1111/J.1567-1364.2008.00428.X
P577
2008-08-22T00:00:00Z