Scientific challenges of bioethanol production in Brazil.
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Pectins, Endopolygalacturonases, and BioenergyEthanol production in Brazil: a bridge between science and industryThe genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentationsSolving ethanol production problems with genetically modified yeast strainsPhenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanolFunctional characterization of a xylose transporter in Aspergillus nidulansFatty acid synthesis in Escherichia coli and its applications towards the production of fatty acid based biofuelsConstruction of novel Saccharomyces cerevisiae strains for bioethanol active dry yeast (ADY) productionDevelopment of feedstocks for cellulosic biofuelsMyceliophthora thermophila M77 utilizes hydrolytic and oxidative mechanisms to deconstruct biomassSpathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathaspora xylofermentans sp. nov., four novel (D)-xylose-fermenting yeast species from Brazilian Amazonian forest.Genomic analysis and D-xylose fermentation of three novel Spathaspora species: Spathaspora girioi sp. nov., Spathaspora hagerdaliae f. a., sp. nov. and Spathaspora gorwiae f. a., sp. nov.Comparative transcriptome analysis reveals different strategies for degradation of steam-exploded sugarcane bagasse by Aspergillus niger and Trichoderma reesei.Genomics review of holocellulose deconstruction by aspergilli.Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains.Full-length enriched cDNA libraries and ORFeome analysis of sugarcane hybrid and ancestor genotypesBreeding increases the efficacy of Chondrostereum purpureum in the sprout control of birch.Rapid, portable and cost-effective yeast cell viability and concentration analysis using lensfree on-chip microscopy and machine learning.Bg10: A Novel Metagenomics Alcohol-Tolerant and Glucose-Stimulated GH1 ß-Glucosidase Suitable for Lactose-Free Milk PreparationOptimization of β-glucosidase, β-xylosidase and xylanase production by Colletotrichum graminicola under solid-state fermentation and application in raw sugarcane trash saccharification.Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces cerevisiae fermentation processes.Physiological characterization of thermotolerant yeast for cellulosic ethanol production.Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol--a review.What do we know about the yeast strains from the Brazilian fuel ethanol industry?Mating type genes and cryptic sexuality as tools for genetically manipulating industrial molds.Growing duckweed for biofuel production: a review.Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation.Saccharomyces cerevisiae transcriptional reprograming due to bacterial contamination during industrial scale bioethanol production.Sucrose and Saccharomyces cerevisiae: a relationship most sweet.Insights into the plant polysaccharide degradation potential of the xylanolytic yeast Pseudozyma brasiliensis.Co-expression network analysis reveals transcription factors associated to cell wall biosynthesis in sugarcane.Lactic acid production by Enteroccocus faecium in liquefied sago starch.Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance.Draft Genome Sequence of Saccharomyces cerevisiae Barra Grande (BG-1), a Brazilian Industrial Bioethanol-Producing StrainFermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae.Use of different extracts of coffee pulp for the production of bioethanol.Saccharification of biomass using whole solid-state fermentation medium to avoid additional separation steps.A novel, highly efficient β-glucosidase with a cellulose-binding domain: characterization and properties of native and recombinant proteins.Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentum from the fermentation process for fuel ethanol production.Characterization of the contaminant bacterial communities in sugarcane first-generation industrial ethanol production.
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Scientific challenges of bioethanol production in Brazil.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
@tr
scientific article published on 07 July 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Scientific challenges of bioethanol production in Brazil.
@en
Scientific challenges of bioethanol production in Brazil.
@nl
type
label
Scientific challenges of bioethanol production in Brazil.
@en
Scientific challenges of bioethanol production in Brazil.
@nl
prefLabel
Scientific challenges of bioethanol production in Brazil.
@en
Scientific challenges of bioethanol production in Brazil.
@nl
P2093
P2860
P1476
Scientific challenges of bioethanol production in Brazil
@en
P2093
Henrique V Amorim
Juliana Velasco de Castro Oliveira
Mário Lucio Lopes
P2860
P2888
P304
P356
10.1007/S00253-011-3437-6
P407
P577
2011-07-07T00:00:00Z