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Oats and CVD risk markers: a systematic literature review.

Oats and CVD risk markers: a systematic literature review.

http://www.wikidata.org/entity/Q35286258

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The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis Effects of 3 g of soluble fiber from oats on lipid levels of Asian Indians - a randomized controlled, parallel arm study.Epidemiological studies of oats consumption and risk of cancer and overall mortality.Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.Lipid Lowering with Soluble Dietary Fiber.Whole grain oats, more than just a fiber: Role of unique phytochemicals.The future of oats in the food and health continuum.Oat agriculture, cultivation and breeding targets: implications for human nutrition and health.Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.Processing of oat: the impact on oat's cholesterol lowering effect.An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia.

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Oats and CVD risk markers: a systematic literature review.

http://www.wikidata.org/entity/Q35286258

description

2014 nî lūn-bûn

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2014 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2014 թվականի հոտեմբերին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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name

Oats and CVD risk markers: a systematic literature review.

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Oats and CVD risk markers: a systematic literature review.

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Oats and CVD risk markers: a systematic literature review.

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Oats and CVD risk markers: a systematic literature review.

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Oats and CVD risk markers: a systematic literature review.

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Oats and CVD risk markers: a systematic literature review.

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S0007114514002281

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British Journal of Nutrition

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Oats and CVD risk markers: a systematic literature review.

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Frank Thies

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Lindsey F Masson

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P2860

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

Risk of cardiovascular and all-cause mortality in individuals with diabetes mellitus, impaired fasting glucose, and impaired glucose tolerance: the Australian Diabetes, Obesity, and Lifestyle Study (AusDiab)

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women.

Whole grains protect against atherosclerotic cardiovascular disease.

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.

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S19-30

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10.1017/S0007114514002281

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112 Suppl 2

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Penny Kris-Etherton

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2014-10-01T00:00:00Z

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25267241

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