about
Nutraceutical use in late-stage cancer.Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusaDe novo assembly and characterization of the carrot transcriptome reveals novel genes, new markers, and genetic diversityUHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant productsAnalysis of flavonoids and the flavonoid structural genes in brown fiber of upland cotton.Condensed tannins from Ficus virens as tyrosinase inhibitors: structure, inhibitory activity and molecular mechanism.Qualitative and quantitative analysis of Potentilla fulgens roots by NMR, matrix-assisted laser desorption/ionisation with time-of-flight MS, electrospray ionisation MS/MS and HPLC/UV.Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health.Proanthocyanidins Extracted from Rhododendron pulchrum Leaves as Source of Tyrosinase Inhibitors: Structure, Activity, and Mechanism.Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum).Improving the estimation of flavonoid intake for study of health outcomes.Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism.Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometryRecent developments in the HPLC separation of phenolic compounds.Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.Dentin biomodification: strategies, renewable resources and clinical applicationsRoles of proanthocyanidin rich extracts in obesity.Characterization of anti-inflammatory effect and possible mechanism of action of Tibouchina granulosa.Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs.Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro.Optimization of extraction of prodelphinidins from bayberry (Myrica rubra Sieb. et Zucc.) leaves.Transcriptomic Analysis of Seed Coats in Yellow-Seeded Brassica napus Reveals Novel Genes That Influence Proanthocyanidin Biosynthesis.Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidins.Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts.Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats.DPPH Radical Scavenging and Postprandial Hyperglycemia Inhibition Activities and Flavonoid Composition Analysis of Hawk Tea by UPLC-DAD and UPLC-Q/TOF MSE.Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.A Computational Tool for Accelerated Analysis of Oligomeric Proanthocyanidins in Plants.Novel Insights into the Inhibitory Effect and Mechanism of Proanthocyanidins from Pyracantha fortuneana Fruit on α-Glucosidase.Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera.Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methane production and fermentation characteristics.Impact of Maturity of Malay Cherry (Lepisanthes alata) Leaves on the Inhibitory Activity of Starch Hydrolases.Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foodsMulti-Detector Characterization of Grape Seed Extract to Enable Safety AssessmentComprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectraPolymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Analysis of proanthocyanidins.
@ast
Analysis of proanthocyanidins.
@en
type
label
Analysis of proanthocyanidins.
@ast
Analysis of proanthocyanidins.
@en
prefLabel
Analysis of proanthocyanidins.
@ast
Analysis of proanthocyanidins.
@en
P356
P1476
Analysis of proanthocyanidins.
@en
P2093
Peter Schreier
Wolfgang Hümmer
P304
P356
10.1002/MNFR.200700463
P577
2008-12-01T00:00:00Z