Outbreak of Shiga toxin-producing Escherichia coli (STEC) O157:H7 associated with romaine lettuce consumption, 2011
about
Precise dissection of an Escherichia coli O157:H7 outbreak by single nucleotide polymorphism analysis.Barriers to Trace-back in a Salad-associated EHEC Outbreak, Sweden, June 2013.Evaluation of enzyme immunoassays and real-time PCR for detecting Shiga toxin-producing Escherichia coli in Southern Alberta, Canada.An Outbreak of Cryptosporidium parvum across England & Scotland Associated with Consumption of Fresh Pre-Cut Salad Leaves, May 2012Public Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia coli O157 Associated with Consumption of WatercressEmerging Infections Program--State Health Department Perspective.Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safetyControl selection methods in recent case-control studies conducted as part of infectious disease outbreaks.Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States.Vegetables and Restaurant Salads as a Reservoir for Shiga Toxigenic Escherichia coli: Distribution of Virulence Factors, O-Serogroups, and Antibiotic Resistance Properties.Movement of Salmonella serovar Typhimurium and E. coli O157:H7 to Ripe Tomato Fruit Following Various Routes of ContaminationDifferential Attachment of Salmonella enterica and Enterohemorrhagic Escherichia coli to Alfalfa, Fenugreek, Lettuce, and Tomato Seeds.Development of a real-time PCR assay and comparison to CHROMagarTM STEC to screen for Shiga toxin-producing Escherichia coli in stool, Cape Town, South Africa.Simultaneous enrichment and optical detection of low levels of stressed Escherichia coli O157:H7 in food matrices.The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
P2860
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P2860
Outbreak of Shiga toxin-producing Escherichia coli (STEC) O157:H7 associated with romaine lettuce consumption, 2011
description
2013 nî lūn-bûn
@nan
2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Outbreak of Shiga toxin-produc ...... aine lettuce consumption, 2011
@ast
Outbreak of Shiga toxin-produc ...... aine lettuce consumption, 2011
@en
type
label
Outbreak of Shiga toxin-produc ...... aine lettuce consumption, 2011
@ast
Outbreak of Shiga toxin-produc ...... aine lettuce consumption, 2011
@en
prefLabel
Outbreak of Shiga toxin-produc ...... aine lettuce consumption, 2011
@ast
Outbreak of Shiga toxin-produc ...... aine lettuce consumption, 2011
@en
P2093
P2860
P50
P1433
P1476
Outbreak of Shiga toxin-produc ...... aine lettuce consumption, 2011
@en
P2093
Alison S Laufer
Anna Q Yaffee
Cindy Butler
Colin A Schwensohn
Eija Trees
Faisal Khan
George Turabelidze
Ian Williams
Laura B Gieraltowski
Marjorie L Davis
P2860
P304
P356
10.1371/JOURNAL.PONE.0055300
P407
P577
2013-02-04T00:00:00Z