A large Escherichia coli O157 outbreak in Sweden associated with locally produced lettuce.
about
Timeliness of epidemiological outbreak investigations in peer-reviewed European publications, January 2003 to August 2013Outbreak of Shiga toxin-producing Escherichia coli (STEC) O157:H7 associated with romaine lettuce consumption, 2011Verotoxigenic Escherichia coli O157:H7 from Swedish cattle; isolates from prevalence studies versus strains linked to human infections--a retrospective study.Barriers to Trace-back in a Salad-associated EHEC Outbreak, Sweden, June 2013.Study of polymorphisms in tir, eae and tccP2 genes in enterohaemorrhagic and enteropathogenic Escherichia coli of serogroup O26.Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber.Epidemiology of Shiga toxin producing Escherichia coli in Australia, 2000-2010Molecular typing of Escherichia coli O157:H7 isolates from Swedish cattle and human cases: population dynamics and virulence.Shiga toxin-producing Escherichia coli isolated from lettuce samples in tehran, iran.Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers.Diverse Land Use and the Impact on (Irrigation) Water Quality and Need for Measures - A Case Study of a Norwegian RiverChitin Mixed in Potting Soil Alters Lettuce Growth, the Survival of Zoonotic Bacteria on the Leaves and Associated Rhizosphere MicrobiologyRisk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.Yersinia enterocolitica outbreak associated with ready-to-eat salad mix, Norway, 2011.Experimental infection in calves with a specific subtype of verocytotoxin-producing Escherichia coli O157:H7 of bovine origin.Food supply and food safety issues in China.Selection criteria for water disinfection techniques in agricultural practices.Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safetyDetection and prevalence of verotoxin-producing Escherichia coli O157 and non-O157 serotypes in a Canadian watershed.Impacts of Climate and Management Variables on the Contamination of Preharvest Leafy Greens with Escherichia coli.Fate and survival of Salmonella Typhimurium and Escherichia coli O157:H7 in repacked soil lysimeters after application of cattle slurry and human urine.Genotypic characterization of quinolone resistant-Escherichia coli isolates from retail food in Morocco.Microbiological Quality of Ready-to-Eat Vegetables Collected in Mexico City: Occurrence of Aerobic-Mesophilic Bacteria, Fecal Coliforms, and Potentially Pathogenic Nontuberculous MycobacteriaSurvival and Persistence of Nonpathogenic Escherichia coli and Attenuated Escherichia coli O157:H7 in Soils Amended with Animal Manure in a Greenhouse Environment.Shiga Toxin-Producing Escherichia coli in Diarrheal Stool of Swedish Children: Evaluation of Polymerase Chain Reaction Screening and Duration of Shiga Toxin Shedding.Fate of Listeria monocytogenes , Pathogenic Yersinia enterocolitica , and Escherichia coli O157:H7 gfp+ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?Isolation and characterization of Enterobacteriaceae species infesting post-harvest strawberries and their biological control using bacteriophages.Role of Cellulose and Colanic Acid in Attachment of Shiga Toxin-Producing Escherichia coli to Lettuce and Spinach in Different Water Hardness Environments.Microbial Survey of Pennsylvania Surface Water Used for Irrigating Produce Crops.Effectiveness of Active Packaging on Control of Escherichia Coli O157:H7 and Total Aerobic Bacteria on Iceberg Lettuce.Transcriptional responses of Escherichia coli K-12 and O157:H7 associated with lettuce leaves.Is case-chaos methodology an appropriate alternative to conventional case-control studies for investigating outbreaks?Managing Salmonella Typhimurium and Escherichia coli O157:H7 in soil with hydrated lime - An outdoor study in lysimeters and field plots.Loss of or inhibition of all multidrug resistance efflux pumps of Salmonella enterica serovar Typhimurium results in impaired ability to form a biofilm.Bacteriological survey of ready-to-eat lettuce, fresh-cut fruit, and sprouts collected from the Swiss market.Microbial examination of nonheated foods served in feeding programs of elementary schools, Iksan City, Jeonbuk Province, Korea.Relationship between eae and stx virulence genes and Escherichia coli in an agricultural watershed: implications for irrigation water standards and leafy green commodities.Food safety challenges and One Health within Europe.Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)
P2860
Q27027302-B91F2D64-4E02-47BA-B132-76B4E12D726CQ33405756-8295A2BF-77B3-45A8-A5C8-5B7C9611C07FQ33527565-ED4A4728-2B77-4C4D-BBB1-5A4280321D6BQ33748434-031782CD-CD55-42F6-B931-09738C31A7FDQ33915630-CCBF2F84-6C71-411A-A371-12B82F2980C8Q34107113-FE422B5D-B9C4-485B-9E27-FFC2DFF5350EQ34134385-6E5981A3-0A93-4BC5-9F95-5F1B8CEF4588Q35035977-9829F37D-4EB8-4D1F-B247-F1F6EF1E49A5Q35094254-05D19AF9-5642-4952-93E6-4A2FD301038AQ35287759-D84BF125-1339-400F-9A55-60D8A8BA65ECQ35791115-8BF746F3-D0B7-4EA8-8DBB-79D1B9739938Q36009147-D09C0A8D-9999-4D0C-BC3D-ADAECC31A35EQ36012995-E022EDF4-E3AE-4482-A3F5-AC8ECC8EB7A6Q36221172-350E7696-08C3-4FFC-8737-7AC7F3215BABQ37419482-478C3DCB-A2C5-4845-9DBC-EE8BA57F4FE0Q37462857-7A7D0A5F-05FE-43F4-9143-B0554FCB046AQ38166435-FEC1634A-1389-49B0-9A4F-DF542852B8ADQ38214521-95CFD70E-191F-45D3-BDA9-1E5E8DBF7D27Q38847624-C7BBD5FB-1285-4DA1-A0F7-1C32616AC5D2Q38924220-7B39C821-CAB7-4703-A32A-C7227B810C82Q39263833-41584311-AD9D-484E-AABA-47ADB5404289Q39296769-3AB78E46-5579-4CB2-9A8A-28B6D58EB9F2Q39607361-468DA757-ED51-4A47-8BCD-214D31E05AEEQ39686966-8B4E1F70-A797-4023-BA76-44E3ADED3521Q39751144-98A0C6FA-94E9-4947-8282-7A3A4DA6A382Q40323861-B46B3341-36B1-49A0-938A-1623FB0D9AA9Q40675240-42BE09D3-ED66-475E-BB29-25B61B31BA9BQ40685743-1AED39A7-3B73-4C57-98B0-7E4C3B70B454Q40703571-45D84B54-352E-45DE-B72D-73BBBDA0080AQ41231361-B05155D1-D056-4051-8489-0BFF98B04BA7Q41905405-86848970-C295-4AD9-9E6E-BE58EFB20D08Q42207772-60F40762-5E25-4FE7-A789-217C91CEB2FCQ42243759-33716F18-6A66-471F-A481-98749E796D1AQ44708446-C2E1E3EE-DDBD-41C7-BD4B-17074B0B5D0BQ45347211-AA4C187E-70FD-438D-BB06-823CF3CC6D53Q46259553-6537F3D4-9651-473A-8AD6-CB836F412BC5Q46346610-34D110F2-C636-4278-8C28-C1F6CD66E57FQ47136328-19CF7A7B-408A-4F0B-89C1-CFDDC0F68DBBQ47152818-6A0F1832-797F-43D5-8611-03FAB0223B99Q47154289-FBD75B78-742E-4B89-B0B5-C58C7F337266
P2860
A large Escherichia coli O157 outbreak in Sweden associated with locally produced lettuce.
description
2008 nî lūn-bûn
@nan
2008 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
A large Escherichia coli O157 ...... with locally produced lettuce.
@ast
A large Escherichia coli O157 ...... with locally produced lettuce.
@en
type
label
A large Escherichia coli O157 ...... with locally produced lettuce.
@ast
A large Escherichia coli O157 ...... with locally produced lettuce.
@en
prefLabel
A large Escherichia coli O157 ...... with locally produced lettuce.
@ast
A large Escherichia coli O157 ...... with locally produced lettuce.
@en
P2093
P356
P1476
A large Escherichia coli O157 ...... with locally produced lettuce.
@en
P2093
A Lindberg
A Lindqvist
A Söderström
C Welinder-Olsson
E Eriksson
G Allestam
P304
P356
10.1089/FPD.2007.0065
P577
2008-06-01T00:00:00Z