Application of ultrasound-assisted thermal processing for preservation and quality retention of liquid foods.

Application of ultrasound-assisted thermal processing for preservation and quality retention of liquid foods.

Item
http://www.wikidata.org/entity/Q51822001
Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.Squeezing fact from fiction about 100% fruit juice.Opportunities and challenges in application of ultrasound in food processing.Lactobacillus acidophilus: characterization of the species and application in food production.Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications.Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.Kinetics and mechanism of bacterial inactivation by ultrasound waves and sonoprotective effect of milk components.Ultrasonication and the quality of human milk: variation of power and time of exposure.Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juiceEffect of sonication on the bioactive, quality and rheological characteristics of fruit smoothiesHigh-Intensity Ultrasound Processing of Pineapple Juice
P2860

Application of ultrasound-assisted thermal processing for preservation and quality retention of liquid foods.

Item
http://www.wikidata.org/entity/Q51822001
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
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2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
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2003年學術文章
@zh-hant
name
Application of ultrasound-assi ...... ity retention of liquid foods.
@en
Application of ultrasound-assi ...... ity retention of liquid foods.
@nl
type
label
Application of ultrasound-assi ...... ity retention of liquid foods.
@en
Application of ultrasound-assi ...... ity retention of liquid foods.
@nl
prefLabel
Application of ultrasound-assi ...... ity retention of liquid foods.
@en
Application of ultrasound-assi ...... ity retention of liquid foods.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Application of ultrasound-assi ...... ity retention of liquid foods.
@en
P2093
P2860
P304
P31
P356
10.4315/0362-028X-66.9.1642
P433
P478
P577
P698