about
The effect of different meals on the absorption of stable isotope-labelled phylloquinone.Bioconversion of dietary provitamin A carotenoids to vitamin A in humans.Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.).Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies.Nutritional and clinical relevance of lutein in human health.In Vitro Lipophilic Antioxidant Capacity, Antidiabetic and Antibacterial Activity of Citrus Fruits Extracts from Aceh, Indonesia.Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans.Bioavailability of Plant-Derived AntioxidantsDietary carotenoids and the risk of invasive breast cancer.The concentration of β-carotene in human adipocytes, but not the whole-body adipocyte stores, is reduced in obesity.Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal womenA review of vitamin A equivalency of β-carotene in various food matrices for human consumption.Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.Metabolic fate of poly-(lactic-co-glycolic acid)-based curcumin nanoparticles following oral administration.Lycopene prevents development of steatohepatitis in experimental nonalcoholic steatohepatitis model induced by high-fat diet.The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling.Processing of vegetable-borne carotenoids in the human stomach and duodenum.On the importance of using multiple methods of dietary assessment.Scientific Opinion on the safety and efficacy of beta‐carotene as a feed additive for all animal species and categoriesScientific Opinion on Dietary Reference Values for vitamin AIntegrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi; Fructus barbarum L.).Keto-carotenoids are the major metabolites of dietary lutein and fucoxanthin in mouse tissues.Association of carotenoids, tocopherols and vitamin C in plasma with allergic rhinitis and allergic sensitisation in adults
P2860
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P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
name
Bioavailability of carotenoids in human subjects.
@ast
Bioavailability of carotenoids in human subjects.
@en
type
label
Bioavailability of carotenoids in human subjects.
@ast
Bioavailability of carotenoids in human subjects.
@en
prefLabel
Bioavailability of carotenoids in human subjects.
@ast
Bioavailability of carotenoids in human subjects.
@en
P2093
P356
P1476
Bioavailability of carotenoids in human subjects.
@en
P2093
P2860
P304
P356
10.1079/PNS19990021
P577
1999-02-01T00:00:00Z