Dietary carotenoids and the risk of invasive breast cancer.
about
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionThe Fifty Year Rehabilitation of the EggRedefining the impact of nutrition on breast cancer incidence: is epigenetics involved?Reducing Breast Cancer Recurrence: The Role of Dietary PolyphenolicsCombined genetic and nutritional risk models of triple negative breast cancerRetinol, vitamins A, C, and E and breast cancer risk: a meta-analysis and meta-regression.Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health StudyPremenopausal plasma carotenoids, fluorescent oxidation products, and subsequent breast cancer risk in the nurses' health studies.Dietary patterns and breast cancer risk among women in northern Tanzania: a case-control study.Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined processZeaxanthin Induces Apoptosis in Human Uveal Melanoma Cells through Bcl-2 Family Proteins and Intrinsic Apoptosis Pathway.Plasma carotenoids, retinol, and tocopherols and postmenopausal breast cancer risk in the Multiethnic Cohort Study: a nested case-control study.Carotenoids.Carotenoids in human skin.An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration.Phytotherapy and Nutritional Supplements on Breast CancerCarotenoids and breast cancer risk: a meta-analysis and meta-regression.Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women.
P2860
Q26743401-17E559E1-4A7E-44ED-A130-07AC1ED52798Q26778465-4E8B507B-7F6F-4D8A-8A9A-0BFE1402BF6CQ27011732-53455CF9-8558-4C53-9595-E56665C1FEDAQ28075634-96780573-A7FE-43E1-957C-A7680549A8ACQ28243823-7C1FF3FF-5F17-4234-920F-0F0F3DE9ED7AQ34200660-91F9D281-69C8-4C14-90DF-CC784686B334Q34514195-67F662ED-8DD7-4CEA-8FF0-92CCC7DDD56FQ35624758-61AD9567-CC61-479E-AA35-9270F6F9EEEBQ36725148-CA3334A1-1E87-43B0-AD94-5628923E0C44Q36879794-AC8BC4C4-823E-4509-8839-C755E50D7303Q37261208-460C9D8B-A58D-418F-8E74-0C0310C4E2C7Q37360191-F3FF0FCE-F04C-44C9-B9A7-5BD9DB3125ADQ37616210-A597BA8B-155A-4EB6-8391-0B396FCAD08FQ37848892-F01D1784-B1CC-4D4B-9145-47796103A1DAQ38330232-3993C182-90F9-4459-BB6D-478FC6AC2B70Q41463405-F6F6050E-5E4C-44CD-9D88-19809554FF41Q44698758-70151E62-DA4A-4C68-886D-E4B32DC5DD2AQ44798823-2B4215B9-693D-4788-AB2B-8BDA6428AD01
P2860
Dietary carotenoids and the risk of invasive breast cancer.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Dietary carotenoids and the risk of invasive breast cancer.
@ast
Dietary carotenoids and the risk of invasive breast cancer.
@en
type
label
Dietary carotenoids and the risk of invasive breast cancer.
@ast
Dietary carotenoids and the risk of invasive breast cancer.
@en
prefLabel
Dietary carotenoids and the risk of invasive breast cancer.
@ast
Dietary carotenoids and the risk of invasive breast cancer.
@en
P2093
P2860
P50
P356
P1476
Dietary carotenoids and the risk of invasive breast cancer.
@en
P2093
Amy Trentham-Dietz
John M Hampton
Kathleen M Egan
Laura I Mignone
Linda Titus-Ernstoff
P2860
P304
P356
10.1002/IJC.24334
P577
2009-06-01T00:00:00Z