Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two Fusarium spp. using volatile production profiles and hydrolytic enzymes
about
Potential application of electronic olfaction systems in feedstuffs analysis and animal nutrition.Differential detection of potentially hazardous Fusarium species in wheat grains by an electronic nose.Occurrence, Toxicity, and Analysis of Major Mycotoxins in FoodElectronic noses and disease diagnostics.Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: a review.The future of early disease detection? Applications of electronic nose technology in otolaryngology.Analysis of volatile fingerprints for monitoring anti-fungal efficacy against the primary and opportunistic pathogen Aspergillus fumigatus.Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: a preliminary approach.Early detection of spoilage moulds in bread using volatile production patterns and quantitative enzyme assays.Experimental use of a gas sensor-based instrument for differentiation of Escherichia coli O157:H7 from non-O157:H7 Escherichia coli field isolates.Application of Electronic Noses for Disease Diagnosis and Food Spoilage DetectionDetection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic noseAn Update on the Safety of Foods of Animal Origin and FeedsTrichophyton species: use of volatile fingerprints for rapid identification and discriminationEnzymatic activity, osmotic stress and degradation of pesticide mixtures in soil extract liquid broth inoculated with Phanerochaete chrysosporium and Trametes versicolorRecognition of anaerobic bacterial isolates in vitro using electronic nose technologyEmission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identificationElectronic Nose for Microbiological Quality Control of Food Products
P2860
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P2860
Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two Fusarium spp. using volatile production profiles and hydrolytic enzymes
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2000
@uk
name
Detection and differentiation ...... rofiles and hydrolytic enzymes
@en
Detection and differentiation ...... rofiles and hydrolytic enzymes
@nl
type
label
Detection and differentiation ...... rofiles and hydrolytic enzymes
@en
Detection and differentiation ...... rofiles and hydrolytic enzymes
@nl
prefLabel
Detection and differentiation ...... rofiles and hydrolytic enzymes
@en
Detection and differentiation ...... rofiles and hydrolytic enzymes
@nl
P2860
P1476
Detection and differentiation ...... rofiles and hydrolytic enzymes
@en
P2093
P2860
P304
P356
10.1046/J.1365-2672.2000.01185.X
P50
P577
2000-11-01T00:00:00Z