Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.).
about
Application of ozone for the postharvest treatment of fruits and vegetables.Review: Comparison of the Effectiveness of Decontaminating Strategies for Fresh Fruits and Vegetables and Related Limitations.Quality of tomato slices disinfected with ozonated water.Application of Predictive Inactivation Models to Evaluate Survival ofStaphylococcus aureusin Fresh-Cut Apples Treated with Different Plant HydrosolsFresh-Cut Vegetables
P2860
Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.).
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Effect of ozonated water treat ...... g lettuce (Lactuca sativa L.).
@en
Effect of ozonated water treat ...... on browning of iceberg lettuce
@nl
type
label
Effect of ozonated water treat ...... g lettuce (Lactuca sativa L.).
@en
Effect of ozonated water treat ...... on browning of iceberg lettuce
@nl
prefLabel
Effect of ozonated water treat ...... g lettuce (Lactuca sativa L.).
@en
Effect of ozonated water treat ...... on browning of iceberg lettuce
@nl
P2860
P1476
Effect of ozonated water treat ...... g lettuce (Lactuca sativa L.).
@en
P2093
Seiichiro Isobe
Shigenobu Koseki
P2860
P304
P356
10.4315/0362-028X-69.1.154
P577
2006-01-01T00:00:00Z