Consumption of high ω-3 fatty acid diet suppressed prostate tumorigenesis in C3(1) Tag mice.
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Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and GenotypeEffect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studiesDiet components can suppress inflammation and reduce cancer risk.Omega-3 fatty acids and other FFA4 agonists inhibit growth factor signaling in human prostate cancer cells.A high-fat diet containing lard accelerates prostate cancer progression and reduces survival rate in mice: possible contribution of adipose tissue-derived cytokinesDietary Fat Intake and Risk of Gastric Cancer: A Meta-Analysis of Observational Studies.Fish oil suppresses cell growth and metastatic potential by regulating PTEN and NF-κB signaling in colorectal cancer.Milk consumption and cardiovascular risk factors in older Chinese: the Guangzhou Biobank Cohort Study.The effect of omega-3 supplementation on androgen profile and menstrual status in women with polycystic ovary syndrome: A randomized clinical trialCharacterization of docosahexaenoic acid (DHA)-induced heme oxygenase-1 (HO-1) expression in human cancer cells: the importance of enhanced BTB and CNC homology 1 (Bach1) degradation.Lipids and prostate cancer.Fish consumption and risk of esophageal cancer and its subtypes: a systematic review and meta-analysis of observational studies.The fat side of prostate cancer.The role of dietary fat throughout the prostate cancer trajectory.Long-chain n-3 PUFA against breast and prostate cancer: Which are the appropriate doses for intervention studies in animals and humans?Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials.A low dietary ratio of omega-6 to omega-3 Fatty acids may delay progression of prostate cancer.The omega-3 polyunsaturated fatty acid DHA induces simultaneous apoptosis and autophagy via mitochondrial ROS-mediated Akt-mTOR signaling in prostate cancer cells expressing mutant p53RE: Serum phospholipid fatty acids and prostate cancer risk in the SELECT trial.Poultry and fish intake and risk of esophageal cancer: A meta-analysis of observational studies.Changes in the gut microbial communities following addition of walnuts to the diet.The role of free-fatty acid receptor-4 (FFA4) in human cancers and cancer cell lines.Beyond androgen deprivation: ancillary integrative strategies for targeting the androgen receptor addiction of prostate cancer.Sorafenib and docosahexaenoic acid act in synergy to suppress cancer cell viability: a role of heme oxygenase 1Omega-3 Fatty Acids Prevent Early Pancreatic Carcinogenesis via Repression of the AKT Pathway
P2860
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P2860
Consumption of high ω-3 fatty acid diet suppressed prostate tumorigenesis in C3(1) Tag mice.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Consumption of high ω-3 fatty ...... morigenesis in C3(1) Tag mice.
@ast
Consumption of high ω-3 fatty ...... morigenesis in C3(1) Tag mice.
@en
type
label
Consumption of high ω-3 fatty ...... morigenesis in C3(1) Tag mice.
@ast
Consumption of high ω-3 fatty ...... morigenesis in C3(1) Tag mice.
@en
prefLabel
Consumption of high ω-3 fatty ...... morigenesis in C3(1) Tag mice.
@ast
Consumption of high ω-3 fatty ...... morigenesis in C3(1) Tag mice.
@en
P2093
P2860
P356
P1433
P1476
Consumption of high ω-3 fatty ...... morigenesis in C3(1) Tag mice.
@en
P2093
Gabriela Ion
Juliana A Akinsete
Theodore R Witte
W Elaine Hardman
P2860
P304
P356
10.1093/CARCIN/BGR238
P407
P577
2011-10-31T00:00:00Z