Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study. - Wikidata - wikimedia - TriplyDB

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.

http://www.wikidata.org/entity/Q33750145

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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium.Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis Association between dairy intake, lipids and vascular structure and function in diabetes Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study.Plasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study.Plasma phospholipid trans-fatty acids levels, cardiovascular diseases, and total mortality: the cardiovascular health study.Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study.Circulating and dietary trans fatty acids and incident type 2 diabetes in older adults: the Cardiovascular Health Study.Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging.Traditional dietary recommendations for the prevention of cardiovascular disease: do they meet the needs of our patients?Red Blood Cell Fatty Acids and Incident Diabetes Mellitus in the Women's Health Initiative Memory Study Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study Plasma phospholipid trans fatty acids and risk of heart failure.trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA).Plasma phospholipid concentration of cis-palmitoleic acid and risk of heart failure Erythrocyte trans-fatty acids, type 2 diabetes and cardiovascular risk factors in middle-aged and older Chinese individuals.Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts.Trans-fatty acid consumption and heart rate variability in 2 separate cohorts of older and younger adults.Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions.Role of fatty acid-based functional lipidomics in the development of molecular diagnostic tools.Current issues surrounding the definition of trans-fatty acids: implications for health, industry and food labels.Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes.Setting the Lipid Component of the Diet: A Work in Process.The Role of the Novel Lipokine Palmitoleic Acid in Health and Disease.Plasma trans-fatty acids levels and mortality: a cohort study based on 1999-2000 National Health and Nutrition Examination Survey (NHANES).Trans fatty acid isomers in mortality and incident coronary heart disease risk.Depot-specific inflammation with decreased expression of ATM2 in white adipose tissues induced by high-margarine/lard intake.Erythrocyte membrane trans-fatty acid index is positively associated with a 10-year CHD risk probability.Content of trans fatty acids in human cheek epithelium: comparison with serum and adipose tissue.The dairy fat paradox: Whole dairy products may be healthier than we thought.Biomarker of food intake for assessing the consumption of dairy and egg products

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Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.

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P2860

Trans fatty acids: effects on cardiometabolic health and implications for policy

A simple method for the isolation and purification of total lipides from animal tissues

The Cardiovascular Health Study: design and rationale

trans fatty acids and systemic inflammation in heart failure.

Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.

Dietary intake of trans fatty acids and systemic inflammation in women.

Trans fatty acids and cardiovascular disease.

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects.

Biomarkers of fat and fatty acid intake.

Biomarkers and the measurement of fatty acids.

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