about
Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis.Oxidative Stress and Dietary Fat Type in Relation to Periodontal DiseaseN-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysisLipid composition of the human eye: are red blood cells a good mirror of retinal and optic nerve fatty acids?Fatty acids linked to cardiovascular mortality are associated with risk factors.Serum n-6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP studyMaternal PUFA status but not prenatal methylmercury exposure is associated with children's language functions at age five years in the Seychelles.Red blood cell docosahexaenoic acid and eicosapentaenoic acid concentrations are positively associated with socioeconomic status in patients with established coronary artery disease: data from the Heart and Soul StudyMeasurement error adjustment in essential fatty acid intake from a food frequency questionnaire: alternative approaches and methods.1H MRS of intramyocellular lipids in soleus muscle at 7 T: spectral simplification by using long echo times without water suppressionFood sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.Elevated plasma free fatty acids are associated with sudden death: a prospective community-based evaluation at the time of cardiac arrestIntake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans.Epidemiologic studies of modifiable factors associated with cognition and dementia: systematic review and meta-analysisComparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions.Elevated dietary linoleic acid increases gastric carcinoma cell invasion and metastasis in miceCirculating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies.Lipid profiles and trans fatty acids in serum phospholipids of semi-nomadic Fulani in northern Nigeria.Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.Dietary monounsaturated fatty acids appear not to provide cardioprotectionSerum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disordersArachidonic acid and cancer risk: a systematic review of observational studies.Associations between dietary macronutrient intake and plasma lipids demonstrate criterion performance of the Multi-Ethnic Study of Atherosclerosis (MESA) food-frequency questionnaire.Plasma fatty acid ratios affect blood gene expression profiles--a cross-sectional study of the Norwegian Women and Cancer Post-Genome Cohort.A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition.The prognostic value of adipose tissue fatty acids for incident cardiovascular disease: results from 3944 subjects in the Scottish Heart Health Extended Cohort StudyPlasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study.Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control studyA novel three serum phospholipid panel differentiates normal individuals from those with prostate cancer.A genome-wide association study of saturated, mono- and polyunsaturated red blood cell fatty acids in the Framingham Heart Offspring StudyBaseline plasma fatty acids profile and incident cardiovascular events in the SU.FOL.OM3 trial: the evidence revisited.Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial.Relationship between the estimates of desaturase activities and cardiometabolic phenotypes in Koreans.Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging.Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case-control study.Red Blood Cell Fatty Acids and Incident Diabetes Mellitus in the Women's Health Initiative Memory StudyThe n-3 long-chain PUFAs modulate the impact of the GCKR Pro446Leu polymorphism on triglycerides in adolescents.Serum Fatty Acids Are Correlated with Inflammatory Cytokines in Ulcerative Colitis.Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մարտին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Biomarkers of fat and fatty acid intake.
@ast
Biomarkers of fat and fatty acid intake.
@en
type
label
Biomarkers of fat and fatty acid intake.
@ast
Biomarkers of fat and fatty acid intake.
@en
prefLabel
Biomarkers of fat and fatty acid intake.
@ast
Biomarkers of fat and fatty acid intake.
@en
P356
P1433
P1476
Biomarkers of fat and fatty acid intake.
@en
P2093
Lenore Arab
P304
P356
10.1093/JN/133.3.925S
P407
P478
133 Suppl 3
P577
2003-03-01T00:00:00Z