Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here? - Wikidata - wikimedia - TriplyDB

Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?

Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?

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The feasibility of harmonizing gluten ELISA measurements.Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.

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Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?

http://www.wikidata.org/entity/Q38380946

description

2015 nî lūn-bûn

@nan

2015年の論文

@ja

2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

@zh-mo

2015年論文

@zh-tw

2015年论文

@wuu

2015年论文

@zh

2015年论文

@zh-cn

name

Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?

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type

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Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?

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prefLabel

Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?

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10408398.2013.847817

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Critical Reviews in Food Science and Nutrition

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Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?

@en

P2093

H J van der Fels-Klerx

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I D Bruins Slot

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M G E G Bremer

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R J Hamer

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P2860

In celiac disease, a subset of autoantibodies against transglutaminase binds toll-like receptor 4 and induces activation of monocytes

Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines

The intestinal T cell response to alpha-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by tissue transglutaminase

Identification of tissue transglutaminase as the autoantigen of celiac disease

Intestinal permeability in coeliac disease: insight into mechanisms and relevance to pathogenesis

Refining the rules of gliadin T cell epitope binding to the disease-associated DQ2 molecule in celiac disease: importance of proline spacing and glutamine deamidation

Activation and inhibition of transglutaminase 2 in mice

Multiplexed particle-based flow cytometric assays.

Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.

A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease

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2455-2466

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10.1080/10408398.2013.847817

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15

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