The effect of stimulus delivery technique on perceived intensity functions for taste stimuli: implications for fMRI studies.
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An fMRI study on the influence of sommeliers' expertise on the integration of flavor.Age-related functional changes in gustatory and reward processing regions: An fMRI study.Effects of selective adaptation on coding sugar and salt tastes in mixturesEffect of Magnitude Estimation of Pleasantness and Intensity on fMRI Activation to Taste.
P2860
The effect of stimulus delivery technique on perceived intensity functions for taste stimuli: implications for fMRI studies.
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2009 nî lūn-bûn
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2009 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
The effect of stimulus deliver ...... implications for fMRI studies.
@ast
The effect of stimulus deliver ...... implications for fMRI studies.
@en
type
label
The effect of stimulus deliver ...... implications for fMRI studies.
@ast
The effect of stimulus deliver ...... implications for fMRI studies.
@en
prefLabel
The effect of stimulus deliver ...... implications for fMRI studies.
@ast
The effect of stimulus deliver ...... implications for fMRI studies.
@en
P2093
P2860
P356
P1476
The effect of stimulus deliver ...... implications for fMRI studies.
@en
P2093
Barbara Cerf-Ducastel
Claire Murphy
Lori Haase
P2860
P2888
P304
P356
10.3758/APP.71.5.1167
P577
2009-07-01T00:00:00Z
P6179
1051948093