Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.
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Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perceptionCowhage-evoked itch is mediated by a novel cysteine protease: a ligand of protease-activated receptorsSex differences in the physiology of eatingThe Yale Craving Scale: Development and psychometric properties.Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oilsThe national institute of health toolboxSensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmarkIdentifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment AnalysesReceptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste PerceptionProbenecid inhibits the human bitter taste receptor TAS2R16 and suppresses bitter perception of salicinPsychophysical evaluation of a sanshool derivative (alkylamide) and the elucidation of mechanisms subserving tingleGustation assessment using the NIH Toolbox.Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.The insular taste cortex contributes to odor quality codingPsychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.Validation of edible taste strips for assessing PROP taste perceptionFirst objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans.Why We Must Continue to Investigate Menthol's Role in the African American Smoking Paradox.The influence of bubbles on the perception carbonation bite.Certainty in categorical judgment of size.Differences in swallowing between high and low concentration taste stimuli.Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a modelThe effect of stimulus delivery technique on perceived intensity functions for taste stimuli: implications for fMRI studies.Cigarette smoking and electronic cigarette vaping patterns as a function of e-cigarette flavourings.Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.The development of satiation in bulimia nervosa.The development of hunger and fullness during a laboratory meal in patients with binge eating disorder.The association of taste with change in adiposity-related health measuresThe neural signature of satiation is associated with ghrelin response and triglyceride metabolism.Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells.Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.Self- and cross-desensitization of oral irritation by menthol and cinnamaldehyde (CA) via peripheral interactions at trigeminal sensory neurons.The efficacy of 95-Hz topical vibration in pain reduction for trigger finger injection: a placebo-controlled, prospective, randomized trial."A spoonful of sugar helps the medicine go down": bitter masking by sucrose among children and adultsOral perceptions of fat and taste stimuli are modulated by affect and mood induction.Reduced nucleus accumbens and caudate nucleus activation to a pleasant taste is associated with obesity in older adults.What brain plasticity reveals about the nature of consciousness: commentary.The effect of barium on perceptions of taste intensity and palatability.Gender differences in the influence of personality traits on spicy food liking and intake.Influence of the perceived taste intensity of chemesthetic stimuli on swallowing parameters given age and genetic taste differences in healthy adult women.
P2860
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P2860
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.
@en
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.
@nl
type
label
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.
@en
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.
@nl
prefLabel
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.
@en
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.
@nl
P2093
P1476
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.
@en
P2093
Bartoshuk LM
Hoffman HJ
Lucchina LA
Weiffenbach JM
P304
P356
10.1016/J.PHYSBEH.2004.02.033
P407
P577
2004-08-01T00:00:00Z