Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
about
The smell of age: perception and discrimination of body odors of different agesHealth effects of a mixture of indoor air volatile organics, their ozone oxidation products, and stressAssessment of upper respiratory tract and ocular irritative effects of volatile chemicals in humansEvidence for an integrated oral sensory module in the human anterior ventral insulaUnusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthalA Sensitive and Specific Neural Signature for Picture-Induced Negative AffectThe Yale Craving Scale: Development and psychometric properties.Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oilsOdor thresholds and breathing changes of human volunteers as consequences of sulphur dioxide exposure considering individual factorsSickness response symptoms among healthy volunteers after controlled exposures to diesel exhaust and psychological stressSensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmarkReceptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste PerceptionDirect comparison of the generalized Visual Analog Scale (gVAS) and general Labeled Magnitude Scale (gLMS)Probenecid inhibits the human bitter taste receptor TAS2R16 and suppresses bitter perception of salicinIndividual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starchDerivation and evaluation of a labeled hedonic scaleThe apéritif effect: Alcohol's effects on the brain's response to food aromas in women.Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.The insular taste cortex contributes to odor quality codingAllelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adultsCritical regions for the sweetness of brazzein.Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain's Response to FatThe influence of bubbles on the perception carbonation bite.Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners.Ventral frontal satiation-mediated responses to food aromas in obese and normal-weight women.Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a modelGenetically determined differences in brain response to a primary food reward.The effect of stimulus delivery technique on perceived intensity functions for taste stimuli: implications for fMRI studies.Role of sweet and other flavours in liking and disliking of electronic cigarettes.The development of satiation in bulimia nervosa.Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor.Threshold and rate sensitivity of low-threshold thermal nociception.Measures of individual differences in taste and creaminess perception.Sex differences in the neural basis of emotional memories.Gustatory sensation of (L)- and (D)-amino acids in humans.Taste mixture interactions: suppression, additivity, and the predominance of sweetnessObese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women.The neural signature of satiation is associated with ghrelin response and triglyceride metabolism.Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells.Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype
P2860
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P2860
Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
@en
type
label
Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
@en
prefLabel
Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
@en
P2093
P356
P1433
P1476
Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
@en
P2093
P304
P356
10.1093/CHEMSE/21.3.323
P577
1996-06-01T00:00:00Z