wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q42105029-B4C9E3F5-779D-4A57-AF59-D04E36C2A086
Q42105029-B4C9E3F5-779D-4A57-AF59-D04E36C2A086
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42105029-B4C9E3F5-779D-4A57-AF59-D04E36C2A086
Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.
P2860
Q42105029-B4C9E3F5-779D-4A57-AF59-D04E36C2A086
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42105029-B4C9E3F5-779D-4A57-AF59-D04E36C2A086
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
253e570f718eaa5a8720e61ce4fb01df504c994d
P2860
Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity.