Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
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Lycopene Deficiency in Ageing and Cardiovascular DiseaseEnhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.Absorption, metabolism, and functions of β-cryptoxanthinBeta-cryptoxanthin as a source of vitamin A.Carotenoid deposition in plant and animal foods and its impact on bioavailability.Regulation of Carotenoid Biosynthesis During Fruit Development.Absorption of Carotenoids and Mechanisms Involved in Their Health-Related Properties.Canthaxanthin: From molecule to function.Preventive and protective roles of dietary Nrf2 activators against central nervous system diseases.Effect of beta-carotene on titanium oxide nanoparticles-induced testicular toxicity in mice.Medicine is not health care, food is health care: plant metabolic engineering, diet and human health.AtPDS overexpression in tomato: exposing unique patterns of carotenoid self-regulation and an alternative strategy for the enhancement of fruit carotenoid content.Effect of aggregation form on bioavailability of zeaxanthin in humans: a randomised cross-over study.A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary β-Carotene Bioavailability in Healthy Men.Comparison of the carotenoid compositions and protection of in-season and anti-season tomato extracts against d-galactose-induced cognition deficits and oxidative damage in mice.Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits.Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary CarotenoidsNew Cultivars Derived from Crosses between Commercial Cultivar and a Wild Population of Papaya Rescued at Its Center of Origin
P2860
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P2860
Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
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2013 nî lūn-bûn
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2013 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
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2013 թվականի օգոստոսին հրատարակված գիտական հոդված
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2013年の論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年論文
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2013年论文
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name
Carotenoids are more bioavaila ...... a randomised cross-over study.
@ast
Carotenoids are more bioavaila ...... a randomised cross-over study.
@en
type
label
Carotenoids are more bioavaila ...... a randomised cross-over study.
@ast
Carotenoids are more bioavaila ...... a randomised cross-over study.
@en
prefLabel
Carotenoids are more bioavaila ...... a randomised cross-over study.
@ast
Carotenoids are more bioavaila ...... a randomised cross-over study.
@en
P2093
P2860
P1476
Carotenoids are more bioavaila ...... a randomised cross-over study.
@en
P2093
Josef Högel
Maria G Villalobos-Gutierrez
Patricia Esquivel
Rachel E Kopec
Ralf M Schweiggert
Silvia Quesada
Steven J Schwartz
P2860
P304
P356
10.1017/S0007114513002596
P577
2013-08-12T00:00:00Z