about
Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteersRelation between dietary n-3 and n-6 fatty acids and clinically diagnosed dry eye syndrome in womenUsing Caenorhabditis elegans to Uncover Conserved Functions of Omega-3 and Omega-6 Fatty AcidsOmega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence12- and 15-lipoxygenases in adipose tissue inflammationFunctional and pathological roles of the 12- and 15-lipoxygenasesDocosahexaenoic acid (DHA): an ancient nutrient for the modern human brainAre the Adaptogenic Effects of Omega 3 Fatty Acids Mediated via Inhibition of Proinflammatory Cytokines?Polyunsaturated fatty acids and calcaneal ultrasound parameters among Inuit women from Nuuk (Greenland): a longitudinal study.Associations between Prenatal and Early Childhood Fish and Processed Food Intake, Conduct Problems, and Co-Occurring Difficulties.Quantitative contributions of diet and liver synthesis to docosahexaenoic acid homeostasis.Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.Nutritional factors affecting abdominal fat deposition in poultry: a reviewFlax and flaxseed oil: an ancient medicine & modern functional food.The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acidOmega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed.Flaxseed oil increases aortic reactivity to phenylephrine through reactive oxygen species and the cyclooxygenase-2 pathway in rats.Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages.Handmade cloned transgenic sheep rich in omega-3 Fatty acids.Dietary supplementation with polyunsaturated fatty acid during pregnancy modulates DNA methylation at IGF2/H19 imprinted genes and growth of infants.Identification of bifunctional delta12/omega3 fatty acid desaturases for improving the ratio of omega3 to omega6 fatty acids in microbes and plants.The international workshop on meibomian gland dysfunction: report of the subcommittee on the epidemiology of, and associated risk factors for, MGDGenomic regions underlying agronomic traits in linseed (Linum usitatissimum L.) as revealed by association mapping.Melanoma growth is reduced in fat-1 transgenic mice: impact of omega-6/omega-3 essential fatty acidsAdenoviral gene transfer of Caenorhabditis elegans n--3 fatty acid desaturase optimizes fatty acid composition in mammalian cells.A more desirable balanced polyunsaturated fatty acid composition achieved by heterologous expression of Δ15/Δ4 desaturases in mammalian cells.Tissue-specific fatty acids response to different diets in common carp (Cyprinus carpio L.).Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.Omega-3 fatty acids: their beneficial role in cardiovascular healthDietary n-6 polyunsaturated fatty acid deprivation increases docosahexaenoic acid metabolism in rat brain.The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability.Influence of Flaxseed Oil on Fecal Microbiota, Egg Quality and Fatty Acid Composition of Egg Yolks in Laying Hens.Modification of egg yolk fatty acids profile by using different oil sources.Handmade cloned transgenic piglets expressing the nematode fat-1 geneTranscriptome analysis and identification of genes associated with ω-3 fatty acid biosynthesis in Perilla frutescens (L.) var. frutescensEffectiveness of Omega-3 Polyunsaturated Fatty Acids in Non-Alcoholic Fatty Liver Disease: A Meta-Analysis of Randomized Controlled Trials.The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils.From fat to fat-1: a tale of omega-3 fatty acids.Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil.Endogenous n-3 polyunsaturated fatty acids delay progression of pancreatic ductal adenocarcinoma in Fat-1-p48(Cre/+)-LSL-Kras(G12D/+) mice.
P2860
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P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Human requirement for N-3 polyunsaturated fatty acids.
@ast
Human requirement for N-3 polyunsaturated fatty acids.
@en
type
label
Human requirement for N-3 polyunsaturated fatty acids.
@ast
Human requirement for N-3 polyunsaturated fatty acids.
@en
prefLabel
Human requirement for N-3 polyunsaturated fatty acids.
@ast
Human requirement for N-3 polyunsaturated fatty acids.
@en
P356
P1433
P1476
Human requirement for N-3 polyunsaturated fatty acids.
@en
P2093
Simopoulos AP
P304
P356
10.1093/PS/79.7.961
P577
2000-07-01T00:00:00Z