Glycemic response to wheat products: reduced response to pasta but no effect of fiber.
about
Low carbohydrate does not mean low glycaemic index!The relevance of the glycaemic index to our understanding of dietary carbohydrates.Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume PastaDetermination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet.Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations.Dietary advice for diabetics: a perspective from the United Kingdom.Carbohydrate in the diabetic diet.Nutritional management of diabetes mellitus: rationale, ethics and practicability.The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes.What carbohydrate foods should diabetics eat?Functional properties of pasta enriched with variable cereal brans.Parameters controlling the glycaemic response to breads.Glycaemic index of four commercially available breads in Malaysia.Influence of particle size and sources of non-starch polysaccharides on postprandial glycaemia, insulinaemia and triacylglycerolaemia in pigs and starch digestion in vitro.Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations.Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.
P2860
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P2860
Glycemic response to wheat products: reduced response to pasta but no effect of fiber.
description
1983 nî lūn-bûn
@nan
1983年の論文
@ja
1983年論文
@yue
1983年論文
@zh-hant
1983年論文
@zh-hk
1983年論文
@zh-mo
1983年論文
@zh-tw
1983年论文
@wuu
1983年论文
@zh
1983年论文
@zh-cn
name
Glycemic response to wheat products: reduced response to pasta but no effect of fiber.
@en
type
label
Glycemic response to wheat products: reduced response to pasta but no effect of fiber.
@en
prefLabel
Glycemic response to wheat products: reduced response to pasta but no effect of fiber.
@en
P2093
P356
P1433
P1476
Glycemic response to wheat products: reduced response to pasta but no effect of fiber.
@en
P2093
P304
P356
10.2337/DIACARE.6.2.155
P407
P577
1983-03-01T00:00:00Z