Potential of wheat-based breakfast cereals as a source of dietary antioxidants.
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Enzymatic polishing of cereal grains for improved nutrient retainmentCytotoxic and antioxidant properties of active principals isolated from water hyacinth against four cancer cells linesThe benefits of breakfast cereal consumption: a systematic review of the evidence baseFermented wheat powder induces the antioxidant and detoxifying system in primary rat hepatocytesDiet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes.Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods.Effect of Stay-Green Wheat, a Novel Variety of Wheat in China, on Glucose and Lipid Metabolism in High-Fat Diet Induced Type 2 Diabetic Rats.Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats.Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolicsThe potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes.Recent food safety and food quality applications of CE-MS.Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review.Cereal based functional food of Indian subcontinent: a review.Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells.Evaluation of genotypic wheat bran varieties for nutraceutical compounds.The Content of Tocols in South African Wheat; Impact on Nutritional Benefits.Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing Ratio.Large-scale production and characterisation of wheat bran arabinoxylooligosaccharides
P2860
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P2860
Potential of wheat-based breakfast cereals as a source of dietary antioxidants.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Potential of wheat-based breakfast cereals as a source of dietary antioxidants.
@ast
Potential of wheat-based breakfast cereals as a source of dietary antioxidants.
@en
type
label
Potential of wheat-based breakfast cereals as a source of dietary antioxidants.
@ast
Potential of wheat-based breakfast cereals as a source of dietary antioxidants.
@en
prefLabel
Potential of wheat-based breakfast cereals as a source of dietary antioxidants.
@ast
Potential of wheat-based breakfast cereals as a source of dietary antioxidants.
@en
P2093
P2860
P1476
Potential of wheat-based breakfast cereals as a source of dietary antioxidants.
@en
P2093
P2860
P304
P356
10.1080/07315724.2000.10718965
P433
P577
2000-06-01T00:00:00Z