Cereal based functional food of Indian subcontinent: a review.
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Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a reviewMicrobial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal GruelInfluence of wheat kernel physical properties on the pulverizing process.Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverageReduction of phytic acid and enhancement of bioavailable micronutrients in food grains.Phytase supplementation improves blood zinc in rats fed with high phytate Iranian breadMetagenomic approach reveals microbial diversity and predictive microbial metabolic pathways in Yucha, a traditional Li fermented foodUrban Rural Comparison of Anthropometry and Menarcheal Status of Adolescent School Going Girls of Jodhpur, Rajasthan, India.Plant-based milk alternatives an emerging segment of functional beverages: a review.Extraction and Isolation of β-Glucan from Grain Sources-A Review.Effect of flour particle size and damaged starch on the quality of cookies.Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi.Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.Use of a Potential Probiotic, Lactobacillus plantarum L7, for the Preparation of a Rice-Based Fermented Beverage.Effectiveness of iron-fortified infant cereals on hemoglobin levels of children aged 12-24 months: A cross-sectional study from New Delhi, India.Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.
P2860
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P2860
Cereal based functional food of Indian subcontinent: a review.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
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artículo científico
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name
Cereal based functional food of Indian subcontinent: a review.
@en
type
label
Cereal based functional food of Indian subcontinent: a review.
@en
prefLabel
Cereal based functional food of Indian subcontinent: a review.
@en
P2093
P2860
P1476
Cereal based functional food of Indian subcontinent: a review.
@en
P2093
Arpita Das
Runu Chakraborty
Utpal Raychaudhuri
P2860
P2888
P304
P356
10.1007/S13197-011-0474-1
P577
2011-08-05T00:00:00Z
P5875
P6179
1044396990