Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
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Agave as a model CAM crop system for a warming and drying worldNopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and diseasePro- and Antioxidant Activity of Three Selected Flavan Type Flavonoids: Catechin, Eriodictyol and TaxifolinEffect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storageOpuntia spp.: Characterization and Benefits in Chronic Diseases.Degradation of colour in beetroot (Beta vulgaris L.): a kinetics studyCytoprotective effects of the antioxidant phytochemical indicaxanthin in beta-thalassemia red blood cells.Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers.A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentationBetalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pearsBetalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.Prickly pear cactus (Opuntia ficus indica var. saboten) protects against stress-induced acute gastric lesions in ratsEffect of Opuntia humifusa supplementation and acute exercise on insulin sensitivity and associations with PPAR-γ and PGC-1α protein expression in skeletal muscle of rats.Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread.Prickly pear as food and medicine.Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties.A critical review on the spray drying of fruit extract: effect of additives on physicochemical properties.Biological Activities of Plant Pigments Betalains.Betanin--a food colorant with biological activity.Vegetable-based dye-sensitized solar cells.New dye-sensitized solar cells obtained from extracted bracts of Bougainvillea glabra and spectabilis betalain pigments by different purification processes.Pro-oxidant activity of indicaxanthin from Opuntia ficus indica modulates arachidonate metabolism and prostaglandin synthesis through lipid peroxide production in LPS-stimulated RAW 264.7 macrophages.Indicaxanthin inhibits NADPH oxidase (NOX)-1 activation and NF-κB-dependent release of inflammatory mediators and prevents the increase of epithelial permeability in IL-1β-exposed Caco-2 cells.Phytochemical indicaxanthin suppresses 7-ketocholesterol-induced THP-1 cell apoptosis by preventing cytosolic Ca(2+) increase and oxidative stress.Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7.Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms.Radical scavenging and anti-inflammatory activity of extracts from Opuntia humifusa Raf.Antioxidant and anticlastogenic capacity of prickly pear juice.Indicaxanthin from cactus pear fruit exerts anti-inflammatory effects in carrageenin-induced rat pleurisy.Increased resistance to oxidation of betalain-enriched human low density lipoproteins.Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix.Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes.Betanidin significantly reduces blood glucose levels in BALB/c mice fed with an atherogenic diet.Dietary indicaxanthin from cactus pear (Opuntia ficus-indica L. Mill) fruit prevents eryptosis induced by oxysterols in a hypercholesterolaemia-relevant proportion and adhesion of human erythrocytes to endothelial cell layers.Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.Engineered gray mold resistance, antioxidant capacity, and pigmentation in betalain-producing crops and ornamentals.Natural Dietary Pigments: Potential Mediators against Hepatic Damage Induced by Over-The-Counter Non-Steroidal Anti-Inflammatory and Analgesic Drugs.Antioxidant capability and phytochemicals content of Sicilian prickly fruits.Development of an iron(II)-catalyzed aerobic catechol cleavage and biomimetic synthesis of betanidin.
P2860
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P2860
Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Antioxidant activities of sici ...... ns: betanin and indicaxanthin.
@ast
Antioxidant activities of sici ...... ns: betanin and indicaxanthin.
@en
type
label
Antioxidant activities of sici ...... ns: betanin and indicaxanthin.
@ast
Antioxidant activities of sici ...... ns: betanin and indicaxanthin.
@en
prefLabel
Antioxidant activities of sici ...... ns: betanin and indicaxanthin.
@ast
Antioxidant activities of sici ...... ns: betanin and indicaxanthin.
@en
P2093
P356
P1476
Antioxidant activities of sici ...... ins: betanin and indicaxanthin
@en
P2093
Anna Maria Pintaudi
Antonino Bongiorno
Daniela Butera
Luisa Tesoriere
Maria A Livrea
Rohn Kohen
P304
P356
10.1021/JF025696P
P407
P577
2002-11-01T00:00:00Z