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Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in HumansDairy consumption and insulin resistance: the role of body fat, physical activity, and energy intake.A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults.Beta glucan: health benefits in obesity and metabolic syndrome.Can the Glycemic Index (GI) be used as a tool in the prevention and management of Type 2 diabetes?Effect of the glycemic index of carbohydrates on Acne vulgarisThe effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans.Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume PastaA comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soyMetabolic effects of low glycaemic index diets.Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet.Influence of Boiling Duration of GCSB-5 on Index Compound Content and Antioxidative and Anti-inflammatory Activity.Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content.Comparative effects of corn-based diet and phase-fed cassava-based diet on growth rate, carcass characteristics and lipid profile of meat-type ducks.Composition and functionality of whole jamun based functional confection.Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans.Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.Physicochemical characteristics and in vitro bile acid binding and starch digestion of β-glucans extracted from different varieties of Jeju barley
P2860
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P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի մարտին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Low glycaemic-index foods.
@ast
Low glycaemic-index foods.
@en
type
label
Low glycaemic-index foods.
@ast
Low glycaemic-index foods.
@en
prefLabel
Low glycaemic-index foods.
@ast
Low glycaemic-index foods.
@en
P2093
P1476
Low glycaemic-index foods
@en
P2093
P304
P356
10.1017/S0007114500001094
P478
83 Suppl 1
P577
2000-03-01T00:00:00Z