Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.

about

Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.

Item

http://www.wikidata.org/entity/Q50053896

description

2018 nî lūn-bûn

@nan

2018年の論文

@ja

2018年学术文章

@wuu

2018年学术文章

@zh

2018年学术文章

@zh-cn

2018年学术文章

@zh-hans

2018年学术文章

@zh-my

2018年学术文章

@zh-sg

2018年學術文章

@yue

2018年學術文章

@zh-hant

name

Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.

@en

Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.

@nl

type

Item

label

Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.

@en

Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.

@nl

prefLabel

Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.

@en

Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.

@nl

P1476

Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans

@en

P2093

Bert J M van de Heijning

http://www.w3.org/2001/XMLSchema#string

Eline M van der Beek

http://www.w3.org/2001/XMLSchema#string

Leilani Muhardi

http://www.w3.org/2001/XMLSchema#string

Shila Shafaeizadeh

http://www.w3.org/2001/XMLSchema#string

P2860

International tables of glycemic index and glycemic load values: 2008

Metabolic response of people with type 2 diabetes to a high protein diet

Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods

Health Canada's evaluation of the use of glycemic index claims on food labels

Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes

An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods

Glycemic index of foods: a physiological basis for carbohydrate exchange

Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

Glycaemic index methodology.

Low glycaemic-index foods.

P31

scholarly article

P356

10.3390/NU10020188

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Jeya Kumar Henry

P577

2018-02-08T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

29419785

http://www.w3.org/2001/XMLSchema#string

P932

5852764

http://www.w3.org/2001/XMLSchema#string