Diet and prevention of coronary heart disease: the potential role of phytochemicals.
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Evaluation of Antioxidant Potential of Kaempferia rotunda LinnGinsenoside Rd and ischemic stroke; a short review of literaturesEffect of cocoa butter and sunflower oil supplementation on performance, immunoglobulin, and antioxidant vitamin status of rats.Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart StudyThe phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.Review: Evidence-based Clinical Research of Anti-obesity Supplements in Japan.Modulation of platelet functions by crude rice (Oryza sativa) bran policosanol extract.Biochemical dysfunction in heart mitochondria exposed to ischaemia and reperfusion.Bioactivity and structure of biophenols as mediators of chronic diseases.Red ginseng (Panax ginseng) decreases isoproterenol-induced cardiac injury via antioxidant properties in porcine.Plant polyphenols: chemical properties, biological activities, and synthesis.Chocolate and coronary heart disease: a systematic review.Olive oil phenolics: where do we stand? Where should we go?Diverse biological activities of dandelion.Olive oil phenols and neuroprotection.Protective effects of resveratrol against streptozotocin-induced diabetes in rats by modulation of visfatin/sirtuin-1 pathway and glucose transporters.Evaluation of antioxidant and xanthine oxidase inhibitory activity of different solvent extracts of leaves of Citrullus colocynthis.Anticoagulant activity of some Artemisia dracunculus leaf extracts.Effect of Piper betle on cardiac function, marker enzymes, and oxidative stress in isoproterenol-induced cardiotoxicity in rats.Protective Effects of Cardamom in Isoproterenol-Induced Myocardial Infarction in Rats.Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography.Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort.The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia.The association of dietary phytochemical index and cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study.Proteomic study of granulocytic differentiation induced by apigenin 7-glucoside in human promyelocytic leukemia HL-60 cells.Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro.Protective effects of hydroxytyrosol on liver ischemia/reperfusion injury in mice.Cardioprotective effect of lycopene against isoproterenol-induced myocardial infarction in rats.Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices.Microbiome-Mediated Effects of the Mediterranean Diet on Inflammation
P2860
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P2860
Diet and prevention of coronary heart disease: the potential role of phytochemicals.
description
2000 nî lūn-bûn
@nan
2000 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Diet and prevention of coronary heart disease: the potential role of phytochemicals.
@ast
Diet and prevention of coronary heart disease: the potential role of phytochemicals.
@en
Diet and prevention of coronary heart disease: the potential role of phytochemicals.
@nl
type
label
Diet and prevention of coronary heart disease: the potential role of phytochemicals.
@ast
Diet and prevention of coronary heart disease: the potential role of phytochemicals.
@en
Diet and prevention of coronary heart disease: the potential role of phytochemicals.
@nl
prefLabel
Diet and prevention of coronary heart disease: the potential role of phytochemicals.
@ast
Diet and prevention of coronary heart disease: the potential role of phytochemicals.
@en
Diet and prevention of coronary heart disease: the potential role of phytochemicals.
@nl
P2093
P1476
Diet and prevention of coronary heart disease: the potential role of phytochemicals.
@en
P2093
P304
P356
10.1016/S0008-6363(00)00053-5
P577
2000-08-01T00:00:00Z