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Chocolate and coronary heart disease: a systematic review.

Chocolate and coronary heart disease: a systematic review.

http://www.wikidata.org/entity/Q37926959

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Cocoa polyphenols and their potential benefits for human health.Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage.Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors.A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds.Chocolate consumption and risk of heart failure in the Physicians' Health Study Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight.Dietary flavonoids and nitrate: effects on nitric oxide and vascular function.The Neuroprotective Effect of Dark Chocolate in Monosodium Glutamate-Induced Nontransgenic Alzheimer Disease Model Rats: Biochemical, Behavioral, and Histological Studies.Association between energy-dense food consumption at 2 years of age and diet quality at 4 years of age

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P2860

Chocolate and coronary heart disease: a systematic review.

http://www.wikidata.org/entity/Q37926959

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article científic

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article scientifique

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name

Chocolate and coronary heart disease: a systematic review.

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Chocolate and coronary heart disease: a systematic review.

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type

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Chocolate and coronary heart disease: a systematic review.

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Chocolate and coronary heart disease: a systematic review.

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prefLabel

Chocolate and coronary heart disease: a systematic review.

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Chocolate and coronary heart disease: a systematic review.

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S11883-011-0203-2

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Current Atherosclerosis Reports

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Chocolate and coronary heart disease: a systematic review.

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J Michael Gaziano

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Luc Djoussé

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Owais Khawaja

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P2860

Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama

Primary prevention of coronary heart disease in women through diet and lifestyle

The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function

Cocoa and chocolate flavonoids: Implications for cardiovascular health

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

Eat to live, not live to eat.

Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.

Diet and prevention of coronary heart disease: the potential role of phytochemicals.

Optimal diets for prevention of coronary heart disease.

Dark chocolate receptors: epicatechin-induced cardiac protection is dependent on delta-opioid receptor stimulation.

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s11883-011-0203-2

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447-452

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10.1007/S11883-011-0203-2

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2011-12-01T00:00:00Z

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21894553

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