Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.
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Saturated fat, carbohydrate, and cardiovascular diseaseAlternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendationsNutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health2013 Korean Society of Hypertension guidelines for the management of hypertension. Part II-treatments of hypertensionFruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort StudiesFructose-containing sugars and cardiovascular diseaseRegular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015)Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectivesFood composition of the diet in relation to changes in waist circumference adjusted for body mass indexEffects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trialReduction in peripheral vascular resistance predicts improvement in insulin clearance following weight loss.Phytosterol-deficient and high-phytosterol diets developed for controlled feeding studies.Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands.Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire.DASH eating pattern is associated with favorable left ventricular function in the multi-ethnic study of atherosclerosis.The tsim tsoum approaches for prevention of cardiovascular diseaseDietary interventions that lower lipoproteins containing apolipoprotein C-III are more effective in whites than in blacks: results of the OmniHeart trial.The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial.Coronary heart disease prevention: nutrients, foods, and dietary patterns.The effect of dietary patterns on estimated coronary heart disease risk: results from the Dietary Approaches to Stop Hypertension (DASH) trialCaloric sweetener consumption and dyslipidemia among US adults.Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases.The STRIDE weight loss and lifestyle intervention for individuals taking antipsychotic medications: a randomized trial.STRIDE: a randomized trial of a lifestyle intervention to promote weight loss among individuals taking antipsychotic medications.Community-based participatory research approaches for hypertension control and prevention in churchesThe effect of the addition of resistance training to a dietary education intervention on apolipoproteins and diet quality in overweight and obese older adultsThe effects of the DASH diet education program with omega-3 fatty acid supplementation on metabolic syndrome parameters in elderly women with abdominal obesityWorksite Opportunities for Wellness (WOW): effects on cardiovascular disease risk factors after 1 year.Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet.Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.Dietary patterns are associated with disease risk among participants in the Women's Health Initiative Observational Study.Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study.Comparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism.Dietary changes associated with improvement of metabolic syndrome components in postmenopausal women receiving two different nutrition interventions.Acidic polysaccharide extracts from Gastrodia Rhizomes suppress the atherosclerosis risk index through inhibition of the serum cholesterol composition in Sprague Dawley rats fed a high-fat diet.Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?Diet Quality and Risk of Melanoma in an Italian PopulationStrong Hearts, healthy communities: a rural community-based cardiovascular disease prevention program.Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles.Trends in black-white differentials in dietary intakes of U.S. adults, 1971-2002.
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P2860
Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Effects on blood lipids of a b ...... top Hypertension (DASH) Trial.
@ast
Effects on blood lipids of a b ...... top Hypertension (DASH) Trial.
@en
Effects on blood lipids of a b ...... pproaches to Stop Hypertension
@nl
type
label
Effects on blood lipids of a b ...... top Hypertension (DASH) Trial.
@ast
Effects on blood lipids of a b ...... top Hypertension (DASH) Trial.
@en
Effects on blood lipids of a b ...... pproaches to Stop Hypertension
@nl
prefLabel
Effects on blood lipids of a b ...... top Hypertension (DASH) Trial.
@ast
Effects on blood lipids of a b ...... top Hypertension (DASH) Trial.
@en
Effects on blood lipids of a b ...... pproaches to Stop Hypertension
@nl
P2093
P356
P1476
Effects on blood lipids of a b ...... top Hypertension (DASH) Trial.
@en
P2093
DASH Research Group
E Obarzanek
E R Miller
M A Proschan
M M Most-Windhauser
N M Karanja
P356
10.1093/AJCN/74.1.80
P407
P577
2001-07-01T00:00:00Z