Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells. - Wikidata - wikimedia - TriplyDB

Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells.

Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells.

http://www.wikidata.org/entity/Q34128550

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Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents Potential Use of Phenolic Acids as Anti-Candida Agents: A Review Therapeutic potential of thiazolidinedione-8 as an antibiofilm agent against Candida albicans Sustained release of a novel anti-quorum-sensing agent against oral fungal biofilms Natural Sources as Innovative Solutions Against Fungal Biofilms.Hibiscus sabdariffa extract inhibits in vitro biofilm formation capacity of Candida albicans isolated from recurrent urinary tract infections Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms.Procyanidin A2 Modulates IL-4-Induced CCL26 Production in Human Alveolar Epithelial Cells.Plant extracts: initial screening, identification of bioactive compounds and effect against Candida albicans biofilms.Inhibition of interleukin-17-stimulated interleukin-6 and -8 production by cranberry components in human gingival fibroblasts and epithelial cells.Phosphonium pillar[5]arenes as a new class of efficient biofilm inhibitors: importance of charge cooperativity and the pillar platform.Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa.The specific degree-of-polymerization of A-type proanthocyanidin oligomers impacts Streptococcus mutans glucan-mediated adhesion and transcriptome responses within biofilms.Magnolia officinalis L. Fortified Gum Improves Resistance of Oral Epithelial Cells Against Inflammation.Promising results of cranberry in the prevention of oral Candida biofilms.Bacteria-Derived Carbon Dots Inhibit Biofilm Formation of Escherichia coli without Affecting Cell Growth.Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice Cranberry-derived proanthocyanidins induce a differential transcriptomic response within Candida albicans urinary biofilms

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P2860

Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells.

http://www.wikidata.org/entity/Q34128550

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2012 nî lūn-bûn

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BMC Complementary and Alternative Medicine

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Daniel Grenier

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Mark Feldman

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Shinichi Tanabe

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P2860

Reduction of bacteriuria and pyuria after ingestion of cranberry juice

The biology of chemokines and their receptors

The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro.

Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study.

Clinical, cellular, and molecular factors that contribute to antifungal drug resistance.

Cytosolic phospholipase a2 activation by Candida albicans in alveolar macrophages: role of dectin-1.

Effects of cranberry extracts and ursolic acid derivatives on P-fimbriated Escherichia coli, COX-2 activity, pro-inflammatory cytokine release and the NF-kappabeta transcriptional response in vitro.

From attachment to damage: defined genes of Candida albicans mediate adhesion, invasion and damage during interaction with oral epithelial cells

Influence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo

A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli.

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10.1186/1472-6882-12-6

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