The diet and 15-year death rate in the seven countries study.
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Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern SwedenReduction in saturated fat intake for cardiovascular diseaseReduced or modified dietary fat for preventing cardiovascular disease'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease'Mediterranean' dietary pattern for the primary prevention of cardiovascular diseaseReduced or modified dietary fat for preventing cardiovascular diseaseAlternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendationsConsumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control studyValidity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and womenAdherence to a Mediterranean-Style Diet and Effects on Cognition in Adults: A Qualitative Evaluation and Systematic Review of Longitudinal and Prospective TrialsNutrition, aging and cancer: lessons from dietary intervention studiesNutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular HealthInsights into metabolic disease from studying genetics in isolated populations: stories from Greece to GreenlandNew obesity classification criteria as a tool for bariatric surgery indicationMediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary IndexesComponents of a Mediterranean diet and their impact on cognitive functions in agingDietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regressionInteracting influence of diuretics and diet on BK channel-regulated K homeostasisTargeting the prodromal stage of Alzheimer's disease: bioenergetic and mitochondrial opportunitiesMultiple functional ingredient approach in formulating dietary supplement for management of diabetes: a review.A functionally significant polymorphism in ID3 is associated with human coronary pathologyCardiovascular event risk in relation to dietary fat intake in middle-aged individuals: data from The Malmö Diet and Cancer Study.Effects of a Japan Diet Intake Program on Metabolic Parameters in Middle-Aged Men.Mediterranean diet and diabetes: prevention and treatment.Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosisCardiovascular risk determination: discrepancy between total cholesterol evaluation and two compound laboratory indices in NorwaySocial status and cardiovascular disease: a Mediterranean case. Results from the Italian Progetto CUORE cohort study.Functional Foods as Modifiers of Cardiovascular DiseaseOlder Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley StudyResveratrol confers endothelial protection via activation of the antioxidant transcription factor Nrf2.Dietary squalene increases high density lipoprotein-cholesterol and paraoxonase 1 and decreases oxidative stress in miceHealth advantages and disadvantages of weight-reducing diets: a computer analysis and critical review.Nutritional profiles in a public health perspective: a critical review.Palm oil and health: a case of manipulated perception and misuse of science.Mechanisms of vascular aging: new perspectives.Coronary heart disease prevention: nutrients, foods, and dietary patterns.Resveratrol improves left ventricular diastolic relaxation in type 2 diabetes by inhibiting oxidative/nitrative stress: in vivo demonstration with magnetic resonance imagingLessons from studies in middle-aged and older adults living in mediterranean islands: the role of dietary habits and nutrition services.Oleic acid inhibits stearic acid-induced inhibition of cell growth and pro-inflammatory responses in human aortic endothelial cells.
P2860
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P2860
The diet and 15-year death rate in the seven countries study.
description
1986 nî lūn-bûn
@nan
1986 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1986 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1986年の論文
@ja
1986年論文
@yue
1986年論文
@zh-hant
1986年論文
@zh-hk
1986年論文
@zh-mo
1986年論文
@zh-tw
1986年论文
@wuu
name
The diet and 15-year death rate in the seven countries study.
@ast
The diet and 15-year death rate in the seven countries study.
@en
The diet and 15-year death rate in the seven countries study.
@nl
type
label
The diet and 15-year death rate in the seven countries study.
@ast
The diet and 15-year death rate in the seven countries study.
@en
The diet and 15-year death rate in the seven countries study.
@nl
prefLabel
The diet and 15-year death rate in the seven countries study.
@ast
The diet and 15-year death rate in the seven countries study.
@en
The diet and 15-year death rate in the seven countries study.
@nl
P2093
P1476
The diet and 15-year death rate in the seven countries study.
@en
P2093
Aravanis C
Blackburn H
Djordjevic BS
Karvonen MJ
P304
P356
10.1093/OXFORDJOURNALS.AJE.A114480
P407
P577
1986-12-01T00:00:00Z