Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
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Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis.eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in EuropeThe Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of ActionDietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study.Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study.The relationship between phenolic compounds from diet and microbiota: impact on human health.Dietary Antioxidant and Flavonoid Intakes Are Reduced in the ElderlyAssociation of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE studyCoffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort studyAbsorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults.Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly JapaneseAssociation between Both Total Baseline Urinary and Dietary Polyphenols and Substantial Physical Performance Decline Risk in Older Adults: A 9-year Follow-up of the InCHIANTI Study.Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications.Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea.Resveratrol metabolite profiling in clinical nutrition research--from diet to uncovering disease risk biomarkers: epidemiological evidence.Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives.Coffee, tea, caffeine and risk of depression: A systematic review and dose-response meta-analysis of observational studies.Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort.Worldwide (poly)phenol intake: assessment methods and identified gaps.Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies.Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design.Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.How coffee affects metabolic syndrome and its components.Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian's diet.Safety and Efficacy of Banaba-Moringa oleifera-Green Coffee Bean Extracts and Vitamin D3 in a Sustained Release Weight Management Supplement.Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study.Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study.A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis.Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study.Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.The Evaluation of Antioxidant and Anti-Inflammatory Effects of Eucommia ulmoides Flavones Using Diquat-Challenged Piglet Models.WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations.Soy, Soy Foods and Their Role in Vegetarian Diets.
P2860
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P2860
Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
description
2014 nî lūn-bûn
@nan
2014 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Estimated dietary intake and m ...... Polish arm of the HAPIEE study
@ast
Estimated dietary intake and m ...... Polish arm of the HAPIEE study
@en
Estimated dietary intake and m ...... Polish arm of the HAPIEE study
@nl
type
label
Estimated dietary intake and m ...... Polish arm of the HAPIEE study
@ast
Estimated dietary intake and m ...... Polish arm of the HAPIEE study
@en
Estimated dietary intake and m ...... Polish arm of the HAPIEE study
@nl
prefLabel
Estimated dietary intake and m ...... Polish arm of the HAPIEE study
@ast
Estimated dietary intake and m ...... Polish arm of the HAPIEE study
@en
Estimated dietary intake and m ...... Polish arm of the HAPIEE study
@nl
P2093
P2860
P1433
P1476
Estimated dietary intake and m ...... Polish arm of the HAPIEE study
@en
P2093
Andrzej Pająk
Krystyna Szafraniec
Roman Topor-Mądry
P2860
P304
P356
10.1016/J.NUT.2014.04.012
P577
2014-05-09T00:00:00Z