Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
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Emerging trends in nutraceutical applications of whey protein and its derivativesAcute exercise in treated phenylketonuria patients: Physical activity and biochemical responseProtein and overtraining: potential applications for free-living athletes.An open label study to determine the effects of an oral proteolytic enzyme system on whey protein concentrate metabolism in healthy malesEvidence of anti-proliferative activities in blue mussel (Mytilus edulis) by-products.Clinical Potential of Hyperbaric Pressure-Treated Whey Protein.Amino Acid Composition of Breast Milk from Urban Chinese Mothers.Metabolic effects of milk protein intake strongly depend on pre-existing metabolic and exercise status.Major proteins in goat milk: an updated overview on genetic variability.The role of casein in the development of hypercholesterolemia.Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants.Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads.Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies.Recovery of residual soluble protein by two-step precipitation process with concomitant COD reduction from the yeast-cultivated cheese whey.Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation.Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.Growth performance and physiological parameters of conventional and specified pathogen-free rats fed autoclaved diets with different protein sources.In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean.Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties.State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report)
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P2860
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
description
2006 nî lūn-bûn
@nan
2006 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
@ast
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
@en
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
@nl
type
label
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
@ast
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
@en
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
@nl
prefLabel
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
@ast
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
@en
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
@nl
P2860
P356
P1476
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
@en
P2093
Séverin Sindayikengera
Wen-shui Xia
P2860
P2888
P356
10.1631/JZUS.2006.B0090
P577
2006-02-01T00:00:00Z
P5875
P6179
1023712375