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Q51065179-44C69483-5F95-44DA-9DDE-3EC175DE80F3
Q51065179-44C69483-5F95-44DA-9DDE-3EC175DE80F3
BestRank
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http://www.wikidata.org/entity/statement/Q51065179-44C69483-5F95-44DA-9DDE-3EC175DE80F3
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
P2860
Q51065179-44C69483-5F95-44DA-9DDE-3EC175DE80F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51065179-44C69483-5F95-44DA-9DDE-3EC175DE80F3
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wasDerivedFrom
fe6e199f599e2e72e3bd0478e2751dd08f6b2143
P2860
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.