Genetics of individual differences in bitter taste perception: lessons from the PTC gene.
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CD36 may determine our desire for dietary fatsThe cell biology of tasteRisk assessment and communication tools for genotype associations with multifactorial phenotypes: the concept of "edge effect" and cultivating an ethical bridge between omics innovations and societyAssociation between TAS2R38 gene polymorphisms and colorectal cancer risk: a case-control study in two independent populations of Caucasian originThe evolution of human genetic and phenotypic variation in AfricaT2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infectionValidation of edible taste strips for assessing PROP taste perceptionBehavioral genetics and taste.Prevalence of common disease-associated variants in Asian Indians.Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.Measures of individual differences in taste and creaminess perception.Genetics of taste receptors.Evolution of functionally diverse alleles associated with PTC bitter taste sensitivity in Africa.Bitter taste receptor polymorphisms and human agingGenetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults.Validation of edible taste strips for identifying PROP taste recognition thresholds.A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road.Prevalence and Genetic Analysis of Bitter Taste Perception for Phenylthiocarbamide (PTC) Among Some Muslim Populations of Uttar Pradesh, India.Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP.Cycloheximide: no ordinary bitter stimulus.The Bitter Taste Receptor Agonist Quinine Reduces Calorie Intake and Increases the Postprandial Release of Cholecystokinin in Healthy Subjects.Phenylthiocarbamide (PTC) perception in ultra-high risk for psychosis participants who develop schizophrenia: testing the evidence for an endophenotypic marker.The Role of Bitter and Sweet Taste Receptors in Upper Airway Immunity.Sweetness and bitterness taste of meals per se does not mediate gastric emptying in humans.Genetic variation in taste perception: does it have a role in healthy eating?Value and pitfalls in iodine fortification and supplementation in the 21st century.Bitter taste genetics--the relationship to tasting, liking, consumption and health.Pathophysiology of primary burning mouth syndrome with special focus on taste dysfunction: a review.Gustation.Bitter taste of Brassica vegetables: the role of genetic factors, receptors, isothiocyanates, glucosinolates and flavor context.Bitter taste perception in Neanderthals through the analysis of the TAS2R38 gene.Effects of chemesthetic stimuli mixtures with barium on swallowing apnea duration.Association between taste receptor (TAS) genes and the perception of wine characteristics.Correlation of T2R38 taste phenotype and in vitro biofilm formation from nonpolypoid chronic rhinosinusitis patients.Genome-based nutrition: an intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis.Next generation semiconductor based sequencing of bitter taste receptor genes in different pig populations and association analysis using a selective DNA pool-seq approach.Recognition of the Component Odors in Mixtures.Development of multilocus putatively neutral DNA markers in the X-chromosome for population genetic studies in humans.A potential sex dimorphism in the relationship between bitter taste and alcohol consumption.TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps.
P2860
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P2860
Genetics of individual differences in bitter taste perception: lessons from the PTC gene.
description
2005 nî lūn-bûn
@nan
2005 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Genetics of individual differences in bitter taste perception: lessons from the PTC gene.
@ast
Genetics of individual differences in bitter taste perception: lessons from the PTC gene.
@en
Genetics of individual differences in bitter taste perception: lessons from the PTC gene.
@nl
type
label
Genetics of individual differences in bitter taste perception: lessons from the PTC gene.
@ast
Genetics of individual differences in bitter taste perception: lessons from the PTC gene.
@en
Genetics of individual differences in bitter taste perception: lessons from the PTC gene.
@nl
prefLabel
Genetics of individual differences in bitter taste perception: lessons from the PTC gene.
@ast
Genetics of individual differences in bitter taste perception: lessons from the PTC gene.
@en
Genetics of individual differences in bitter taste perception: lessons from the PTC gene.
@nl
P1433
P1476
Genetics of individual differences in bitter taste perception: lessons from the PTC gene.
@en
P2860
P304
P356
10.1111/J.1399-0004.2004.00361.X
P577
2005-04-01T00:00:00Z