Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.
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Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month studyα-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysisPolyunsaturated fatty acid metabolism in prostate cancerIs there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and GenotypePotential Role of Omega-3 Fatty Acids on the Myogenic Program of Satellite CellsComposition differences between organic and conventional meat: a systematic literature review and meta-analysis.Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesOmega 3 Fatty Acids: Novel Neurotherapeutic Targets for Cognitive Dysfunction in Mood Disorders and Schizophrenia?Components of a Mediterranean diet and their impact on cognitive functions in agingMechanisms of omega-3 polyunsaturated fatty acids in prostate cancer preventionThe impact of dietary long-chain polyunsaturated fatty acids on respiratory illness in infants and childrenDoes docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?Stearidonic acid: is there a role in the prevention and management of type 2 diabetes mellitus?Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and HumansN-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysisComparison of free serum oxylipin concentrations in hyper- vs. normolipidemic menModulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic menA metabolomic analysis of two intravenous lipid emulsions in a murine modelWhole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in RatsProviding male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provision.Rapid appearance of resolvin precursors in inflammatory exudates: novel mechanisms in resolution.Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study.Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker ratsEffects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oilSpecialized pro-resolving lipid mediators in the inflammatory response: An updateDeficient liver biosynthesis of docosahexaenoic acid correlates with cognitive impairment in Alzheimer's disease.Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexesMaternal obesity, inflammation, and developmental programming.Effects of flaxseed lignan and oil on bone health of breast-tumor-bearing mice treated with or without tamoxifen.Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model.Protocol for the Cognitive Interventions and Nutritional Supplements (CINS) trial: a randomized controlled multicenter trial of a brief intervention (BI) versus a BI plus cognitive behavioral treatment (CBT) versus nutritional supplements for patienWheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.Functional desaturase Fads1 (Δ5) and Fads2 (Δ6) orthologues evolved before the origin of jawed vertebratesThe ins and outs of cholesterol in the vertebrate retina.Fish, Marine n-3 Fatty Acids, and Atrial Fibrillation - Experimental Data and Clinical EffectsDietary fatty acids and cardiovascular disease.Essential fatty acids as functional components of foods- a reviewCurrent evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.Inhibiting delta-6 desaturase activity suppresses tumor growth in mice.
P2860
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P2860
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.
description
2005 nî lūn-bûn
@nan
2005 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Conversion of alpha-linolenic ...... d fatty acids in human adults.
@ast
Conversion of alpha-linolenic ...... d fatty acids in human adults.
@en
Conversion of alpha-linolenic ...... d fatty acids in human adults.
@nl
type
label
Conversion of alpha-linolenic ...... d fatty acids in human adults.
@ast
Conversion of alpha-linolenic ...... d fatty acids in human adults.
@en
Conversion of alpha-linolenic ...... d fatty acids in human adults.
@nl
prefLabel
Conversion of alpha-linolenic ...... d fatty acids in human adults.
@ast
Conversion of alpha-linolenic ...... d fatty acids in human adults.
@en
Conversion of alpha-linolenic ...... d fatty acids in human adults.
@nl
P356
P1476
Conversion of alpha-linolenic ...... d fatty acids in human adults.
@en
P2093
Graham C Burdge
Philip C Calder
P304
P356
10.1051/RND:2005047
P577
2005-09-01T00:00:00Z