Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products
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Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Browning inhibition mechanisms ...... hol-cysteine reaction products
@ast
Browning inhibition mechanisms ...... hol-cysteine reaction products
@en
Browning inhibition mechanisms ...... hol-cysteine reaction products
@nl
type
label
Browning inhibition mechanisms ...... hol-cysteine reaction products
@ast
Browning inhibition mechanisms ...... hol-cysteine reaction products
@en
Browning inhibition mechanisms ...... hol-cysteine reaction products
@nl
prefLabel
Browning inhibition mechanisms ...... hol-cysteine reaction products
@ast
Browning inhibition mechanisms ...... hol-cysteine reaction products
@en
Browning inhibition mechanisms ...... hol-cysteine reaction products
@nl
P2093
P2860
P1476
Browning inhibition mechanisms ...... hol-cysteine reaction products
@en
P2093
Ahmed M El-Gizawy
Mahmoud A Saleh
Rawia E I El-Bassiouny
P2860
P2888
P304
P356
10.1007/S13197-014-1437-0
P577
2014-06-09T00:00:00Z
P5875
P6179
1007259291