about
Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction productsInteractions between polyphenols and macromolecules: quantification methods and mechanisms.Assessment of glutathione levels in model solution and grape ferments supplemented with glutathione-enriched inactive dry yeast preparations using a novel UPLC-MS/MS method.
P2860
description
1990 nî lūn-bûn
@nan
1990 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1990 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1990年の論文
@ja
1990年論文
@yue
1990年論文
@zh-hant
1990年論文
@zh-hk
1990年論文
@zh-mo
1990年論文
@zh-tw
1990年论文
@wuu
name
Caffeic acid autoxidation and the effects of thiols
@ast
Caffeic acid autoxidation and the effects of thiols
@en
type
label
Caffeic acid autoxidation and the effects of thiols
@ast
Caffeic acid autoxidation and the effects of thiols
@en
prefLabel
Caffeic acid autoxidation and the effects of thiols
@ast
Caffeic acid autoxidation and the effects of thiols
@en
P356
P1476
Caffeic acid autoxidation and the effects of thiols
@en
P2093
Johannes J. L. Cilliers
Vernon L. Singleton
P304
P356
10.1021/JF00099A002
P407
P577
1990-09-01T00:00:00Z