Persistence of caliciviruses on environmental surfaces and their transfer to food.
about
Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to FoodSurvival of calicivirus in foods and on surfaces: experiments with feline calicivirus as a surrogate for norovirusAntiviral Activity of Gold/Copper Sulfide Core/Shell Nanoparticles against Human Norovirus Virus-Like ParticlesCharacterization of a rhesus monkey calicivirus representing a new genus of CaliciviridaeThe role of environmental transmission in recurrent avian influenza epidemicsVirucidal effect of cold atmospheric gaseous plasma on feline calicivirus, a surrogate for human norovirus.Characterization of ozone disinfection of murine norovirusIn vivo comparison of two human norovirus surrogates for testing ethanol-based handrubs: the mouse chasing the cat!A simple stochastic model with environmental transmission explains multi-year periodicity in outbreaks of avian flu.Guideline for the prevention and control of norovirus gastroenteritis outbreaks in healthcare settings.Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations.Absolute Humidity Influences the Seasonal Persistence and Infectivity of Human NorovirusInactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.Inactivation of norovirus on dry copper alloy surfaces.Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.Infection control for norovirus.Residual viral and bacterial contamination of surfaces after cleaning and disinfection.Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide Gas.Inactivation and UV disinfection of murine norovirus with TiO2 under various environmental conditions.Use of murine norovirus as a surrogate to evaluate resistance of human norovirus to disinfectants.Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?A nosocomial outbreak of norovirus infection masquerading as clostridium difficile infection.Silicon Dioxide Impedes Antiviral Response and Causes Genotoxic Insult During Calicivirus Replication.Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods.Recovery optimization and survival of human norovirus surrogates, feline calicivirus and murine norovirus on carpet.In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human Norovirus.Effect of Nonthermal, Conventional, and Combined Disinfection Technologies on the Stability of Human Adenoviruses as Fecal Contaminants on Surfaces of Fresh Ready-to-Eat Products.Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review.Enteric Viral Surrogate Reduction by Chitosan.Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods.Antiviral Effects of Lactococcus lactis on Feline Calicivirus, A Human Norovirus Surrogate.Evaluation of the persistence of infectious human noroviruses on food surfaces by using real-time nucleic acid sequence-based amplification.Tenacity of human norovirus and the surrogates feline calicivirus and murine norovirus during long-term storage on common nonporous food contact surfaces.Persistence and transferability of noroviruses on and between common surfaces and foods.Naturally occurring flavonoids against human norovirus surrogates.Contamination by Norovirus and Adenovirus on Environmental Surfaces and in Hands of Conscripts in Two Finnish Garrisons.Comparison of reduction in foodborne viral surrogates by high pressure homogenization.Manure- and biosolids-resident murine norovirus 1 attachment to and internalization by Romaine lettuce.Using the Pillars of Infection Prevention to Build an Effective Program for Reducing the Transmission of Emerging and Reemerging Infections.The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak.
P2860
Q28005477-DA41E54A-8BBD-46E8-9C6D-50DCF8841A37Q28291730-91A84F27-368E-424E-ACA4-759C2DE36A9BQ28550340-B0A67B67-5476-49C4-AB6E-303C0C42B7B0Q31151375-806AA09F-11F6-48E9-8E96-F7E2B8315B15Q33429039-DFEBD26A-3FFA-4892-AC35-000AA1024225Q33464497-F9BAB87F-1369-4789-AC01-CF187BF0C90FQ33649115-B5EB87AE-72CD-41C6-86A9-8882E0F24466Q33842278-1C35DEA0-B900-4A17-9A14-0BE55CFDFD6CQ34169796-3AE60645-50DC-41A8-B76C-64BB2DB6E580Q34217665-40BC1E2E-8C76-4A32-92ED-866BC0AB3196Q34506958-EC1F260E-BD53-4C6A-8E9A-F036AB411750Q34595142-673161BF-5524-40E8-A988-C5296A3F966DQ34738416-38EACCCB-C991-4ED8-968A-99377F389E15Q34990499-4F75DD76-3C06-4FA4-89DB-6C21CC19C6A3Q35693572-7F183E67-B3DD-40F8-9EE4-500318D3FD8DQ36219295-D6D1C53B-3493-474E-858E-BC4B78C09FDFQ36361849-B54C0D8A-50D8-487C-81BE-1654BC7FCB89Q36434103-D4E1DB8F-AE6E-44D2-A717-BBC7C6F8C666Q36538888-3C3AA469-C1C7-4F67-AE5C-75BB2817F5CAQ36672720-C81BAEC5-526E-4D2B-9407-C64EDDF52AB6Q36768401-55E94B63-599A-444C-841E-FAB112452ED7Q37144608-281E1178-9015-4B96-BF27-1FFEA1775FEAQ37179213-435BE7D7-FB48-464C-98EE-35DFB575B005Q38556232-0ED94033-82D2-4F9F-A28D-CBC88E4F3F12Q38634144-10ACC550-D815-4631-8C73-4A3A276349CAQ38764763-CC68C6CB-DA70-40FD-A509-C7A2F1B40E0AQ38789205-B14D89DA-8D0B-4E66-B498-046BAB2410C9Q38847096-9E386C4D-0481-4F7C-AC77-3BC8099DCE31Q38854535-6BCD3023-0946-4623-98DF-95BA716593C4Q38936110-79C2B0D6-FE09-4D46-8E7C-A17A3A1B1541Q38965404-4F273AC3-887D-420C-9939-C781770CD49DQ39022642-DCA19E6A-5D82-4D73-B3B8-298F2206E662Q39061387-28D9DB5D-821E-4126-A451-1150A785CD51Q39118280-E5E32190-4C79-4100-AF75-786C636267B6Q39193978-EDCF3F20-DF60-4F50-AE77-E883D3455D2BQ39328928-F48D540C-A5F0-4DC8-8C84-1FA26C06E24CQ39690155-AD364065-FEF1-4DFA-BCB7-F7106D0FB31FQ39771578-1F1757F2-71C5-4FE4-8E74-214081F94EEEQ40145133-D492F4F3-27CD-43A2-9AA9-FAFC9F505D4EQ40290056-9F95D629-3F72-4CC2-AD87-D9971C08F0DF
P2860
Persistence of caliciviruses on environmental surfaces and their transfer to food.
description
2006 nî lūn-bûn
@nan
2006 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Persistence of caliciviruses on environmental surfaces and their transfer to food.
@ast
Persistence of caliciviruses on environmental surfaces and their transfer to food.
@en
Persistence of caliciviruses on environmental surfaces and their transfer to food.
@nl
type
label
Persistence of caliciviruses on environmental surfaces and their transfer to food.
@ast
Persistence of caliciviruses on environmental surfaces and their transfer to food.
@en
Persistence of caliciviruses on environmental surfaces and their transfer to food.
@nl
prefLabel
Persistence of caliciviruses on environmental surfaces and their transfer to food.
@ast
Persistence of caliciviruses on environmental surfaces and their transfer to food.
@en
Persistence of caliciviruses on environmental surfaces and their transfer to food.
@nl
P2093
P1476
Persistence of caliciviruses on environmental surfaces and their transfer to food.
@en
P2093
Arnie Sair
Christina Moore
Doris H D'Souza
Efstathia Papafragkou
Julie Jean
Karen Williams
LeeAnn Jaykus
P356
10.1016/J.IJFOODMICRO.2005.10.024
P577
2006-02-13T00:00:00Z