Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?

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The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak.

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Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?

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2007 nî lūn-bûn

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Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni.

An outbreak of Escherichia coli O157 infection following exposure to a contaminated building.

Persistence of caliciviruses on environmental surfaces and their transfer to food.

Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000.

Enterically infecting viruses: pathogenicity, transmission and significance for food and waterborne infection.

Enterobacter sakazakii: an emerging pathogen in powdered infant formula.

Study of infectious intestinal disease in England: rates in the community, presenting to general practice, and reported to national surveillance. The Infectious Intestinal Disease Study Executive.

Rapid microbiology: applications of bioluminescence in the food industry--a review.

Foodborne general outbreaks of Salmonella Enteritidis phage type 4 infection, England and Wales, 1992-2002: where are the risks?

Food sampling practice in the United Kingdom.

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Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?

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Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?

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