Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.
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Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
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2015年論文
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2015年论文
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2015年论文
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name
Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.
@ast
Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.
@en
type
label
Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.
@ast
Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.
@en
prefLabel
Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.
@ast
Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.
@en
P2093
P2860
P1433
P1476
Influence of Epicuticular Phys ...... Green Vegetables and Tomatoes.
@en
P2093
Andrew Page Storm
John A Juvik
Kang-Mo Ku
Sindy Paola Palma-Salgado
Thanh H Nguyen
P2860
P304
P356
10.1371/JOURNAL.PONE.0132841
P407
P577
2015-07-16T00:00:00Z