Dietary flavonols: chemistry, food content, and metabolism.
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Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of actionIndirect homologous competitive enzyme-linked immunosorbent assay for the detection of a class of glycosylated dihydrochalconesDietary flavonoid for preventing colorectal neoplasmsDietary flavonoid for preventing colorectal neoplasmaThe Potential of Plant Phenolics in Prevention and Therapy of Skin DisordersEffects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme CellsDietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol caseApigenin: a promising molecule for cancer preventionPreventive or potential therapeutic value of nutraceuticals against ionizing radiation-induced oxidative stress in exposed subjects and frequent fliersIdentification of estrogen receptor dimer selective ligands reveals growth-inhibitory effects on cells that co-express ERα and ERβNutraceuticals in cognitive impairment and Alzheimer's disease.Quercetin inhibits intestinal iron absorption and ferroportin transporter expression in vivo and in vitroEstimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE studyThe flavonols quercetin and 3',4'-dihydroxyflavonol reduce platelet function and delay thrombus formation in a model of type 1 diabetes.Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruitsChemical structures of 4-oxo-flavonoids in relation to inhibition of oxidized low-density lipoprotein (LDL)-induced vascular endothelial dysfunction.Simultaneous separation and sensitive detection of naringin and naringenin in nanoparticles by chromatographic method indicating stability and photodegradation kinetics.A class of plant glycosyltransferases involved in cellular homeostasisEpigenetic activities of flavonoids in the prevention and treatment of cancerFlavonoid-induced morphological modifications of endothelial cells through microtubule stabilization.Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studiesBioavailability of phenolic compounds.Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study).Metabolic engineering of Escherichia coli into a versatile glycosylation platform: production of bio-active quercetin glycosides.Targeting the epigenome: Screening bioactive compounds that regulate histone deacetylase activity.Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on Diabetes Expression in an Experimental Model of Spontaneous Type 1 Diabetes (NOD Mice).Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat BreadFood content, processing, absorption and metabolism of onion flavonoids.Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.Food microstructure affects the bioavailability of several nutrients.Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older womenFunctional components in peanuts.Bioavailability of polyphenol liposomes: a challenge aheadFood ellagitannins-occurrence, effects of processing and storage.Evalution of in vitro effect of flavonoids on human low-density lipoprotein carbamylation.The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.Ovarian cancer risk and nonisoflavone flavonoids intake: A systematic review of epidemiological studies.Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models.Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health.
P2860
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P2860
Dietary flavonols: chemistry, food content, and metabolism.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Dietary flavonols: chemistry, food content, and metabolism.
@ast
Dietary flavonols: chemistry, food content, and metabolism.
@en
Dietary flavonols: chemistry, food content, and metabolism.
@nl
type
label
Dietary flavonols: chemistry, food content, and metabolism.
@ast
Dietary flavonols: chemistry, food content, and metabolism.
@en
Dietary flavonols: chemistry, food content, and metabolism.
@nl
prefLabel
Dietary flavonols: chemistry, food content, and metabolism.
@ast
Dietary flavonols: chemistry, food content, and metabolism.
@en
Dietary flavonols: chemistry, food content, and metabolism.
@nl
P1433
P1476
Dietary flavonols: chemistry, food content, and metabolism.
@en
P2093
Nora M O'Brien
S Aisling Aherne
P356
10.1016/S0899-9007(01)00695-5
P577
2002-01-01T00:00:00Z