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Role of Natural Stilbenes in the Prevention of CancerMetabolites of ginger component [6]-shogaol remain bioactive in cancer cells and have low toxicity in normal cells: chemical synthesis and biological evaluationMedicinal plants for the treatment of obesity: ethnopharmacological approach and chemical and biological studies.5-hydroxytryptamine receptor stimulation of mitochondrial biogenesisChemical constituents from a Gynostemma laxum and their antioxidant and neuroprotective activities.Genetically engineering Synechocystis sp. Pasteur Culture Collection 6803 for the sustainable production of the plant secondary metabolite p-coumaric acid.Bioavailability challenges associated with development of anti-cancer phenolics.Effect of cyclodextrin complexation on phenylpropanoids' solubility and antioxidant activityHepatoprotection with a chloroform extract of Launaea procumbens against CCl4-induced injuries in rats.Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden.Squeezing fact from fiction about 100% fruit juice.Anthocyanins-rich extract of wild Chinese blueberry protects glucolipotoxicity-induced INS832/13 β-cell against dysfunction and death.Bioactivation of Phytoestrogens: Intestinal Bacteria and Health.The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and CarotenoidsProtection of dietary polyphenols against oral cancer.Synthesis, characterisation and antitumour activity of some quercetin analogues.Functional components in peanuts.The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.Antioxidants in food: mere myth or magic medicine?Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health.Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity.Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value.Validated LC-MS/MS method for the determination of maackiain and its sulfate and glucuronide in blood: application to pharmacokinetic and disposition studies.The protective role of Aegle marmelos on aspirin-induced gastro-duodenal ulceration in albino rat model: a possible involvement of antioxidants.[Effects of dietary bioactive compounds on obesity induced inflammation].Evaluation of antioxidant activity and chemical prospecting of metabolites produced by StreptomyceshygroscopicusS75-5.The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2.Plant phenolics regulate neoplastic cell growth and survival: a quantitative structure-activity and biochemical analysis.Antigenotoxic effects of (-)-epigallocatechin-3-gallate (EGCG), quercetin, and rutin on chromium trioxide-induced micronuclei in the polychromatic erythrocytes of mouse peripheral blood.Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers.Can Diet Influence Our Health by Altering Intestinal Microbiota-Derived Fecal Metabolites?Composição química e atividade antioxidante da polpa e resíduos de abacate 'Hass'In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Bioavailability of phenolic compounds.
@ast
Bioavailability of phenolic compounds.
@en
type
label
Bioavailability of phenolic compounds.
@ast
Bioavailability of phenolic compounds.
@en
prefLabel
Bioavailability of phenolic compounds.
@ast
Bioavailability of phenolic compounds.
@en
P2860
P1476
Bioavailability of phenolic compounds.
@en
P2093
Sibel Karakaya
P2860
P304
P356
10.1080/10408690490886683
P577
2004-01-01T00:00:00Z