A prospective study of intake of fish and marine fatty acids and prostate cancer.
about
The role of vitamin D in cancer preventionThe relationship between nutrition and prostate cancer: is more always better?Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acidsCancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and GenotypeCase-Cohort Conundrum: Fish or No Fish?Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancern-3 polyunsaturated fatty acids--physiological relevance of dose.A review of the biologic and pharmacologic role of docosapentaenoic acid n-315-Lipoxygenase-1-mediated metabolism of docosahexaenoic acid is required for syndecan-1 signaling and apoptosis in prostate cancer cellsProteomic approaches to predict bioavailability of fatty acids and their influence on cancer and chronic disease prevention.Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2Omega-3 fatty acids, genetic variants in COX-2 and prostate cancer.A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortalityEffects of eicosapentaenoic acid and docosahexaenoic acid on prostate cancer cell migration and invasion induced by tumor-associated macrophages.Prostate cancer progression and mortality: a review of diet and lifestyle factorsDietary factors and risk for advanced prostate cancer.Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition.Gene expression and biological pathways in tissue of men with prostate cancer in a randomized clinical trial of lycopene and fish oil supplementationDietary fat, fatty acids, and risk of prostate cancer in the NIH-AARP diet and health study.The high prevalence of undiagnosed prostate cancer at autopsy: implications for epidemiology and treatment of prostate cancer in the Prostate-specific Antigen-era.Meta-Analysis of Long-Chain Omega-3 Polyunsaturated Fatty Acids (LCω-3PUFA) and Prostate CancerMediterranean Diet Score and prostate cancer risk in a Swedish population-based case-control study.Essential fatty acids as functional components of foods- a reviewLifestyle as risk factor for cancer: Evidence from human studies.Nutritional supplements, COX-2 and IGF-1 expression in men on active surveillance for prostate cancer.Consumption of fish products across the lifespan and prostate cancer riskAcne and risk of prostate cancer.Diet and prostate cancer prevention.Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomy.Effect of dietary polyunsaturated fatty acids on castration-resistant Pten-null prostate cancer.Consumption of high ω-3 fatty acid diet suppressed prostate tumorigenesis in C3(1) Tag mice.No effects of n-3 fatty acid supplementation on serum total testosterone levels in older men: the Alpha Omega TrialRelationship of dietary intake of omega-3 and omega-6 Fatty acids with risk of prostate cancer development: a meta-analysis of prospective studies and review of literatureDietary fatty acid intake and prostate cancer survival in Örebro County, Sweden.Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancerDietary n-3 polyunsaturated fatty acids enhance hormone ablation therapy in androgen-dependent prostate cancerAssociations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studiesIndex-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic Cohort
P2860
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P2860
A prospective study of intake of fish and marine fatty acids and prostate cancer.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
A prospective study of intake of fish and marine fatty acids and prostate cancer.
@ast
A prospective study of intake of fish and marine fatty acids and prostate cancer.
@en
A prospective study of intake of fish and marine fatty acids and prostate cancer.
@nl
type
label
A prospective study of intake of fish and marine fatty acids and prostate cancer.
@ast
A prospective study of intake of fish and marine fatty acids and prostate cancer.
@en
A prospective study of intake of fish and marine fatty acids and prostate cancer.
@nl
prefLabel
A prospective study of intake of fish and marine fatty acids and prostate cancer.
@ast
A prospective study of intake of fish and marine fatty acids and prostate cancer.
@en
A prospective study of intake of fish and marine fatty acids and prostate cancer.
@nl
P2093
P50
P1476
A prospective study of intake of fish and marine fatty acids and prostate cancer
@en
P2093
Dominique S Michaud
Edward Giovannucci
Eric B Rimm
Katarina Augustsson
Walter C Willett
P577
2003-01-01T00:00:00Z