Antioxidant Activity of Anthocyanin Extract from Purple Black Rice.
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iTRAQ-Based Quantitative Proteomics Analysis of Black Rice Grain Development Reveals Metabolic Pathways Associated with Anthocyanin BiosynthesisIdentification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice.Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitisBlack rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation.Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain.A rapid and sensitive LC-MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel.Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid.Phenolic compounds and bioactivities of pigmented rice.Anticholinesterase and antioxidant investigations of crude extracts, subsequent fractions, saponins and flavonoids of atriplex laciniata L.: potential effectiveness in Alzheimer's and other neurological disorders.Peonidin 3-glucoside inhibits lung cancer metastasis by downregulation of proteinases activities and MAPK pathway.Antiallergic activities of pigmented rice bran extracts in cell assays.Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk.A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.Study on the interaction between pelargonidin-3-O-glucoside and bovine serum albumin using spectroscopic, transmission electron microscopy and molecular modeling techniques.Purple rice (Oryza sativa L.) extract and its constituents inhibit VEGF-induced angiogenesis.Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro.The effect of intra-peritoneal administration of Papaver bracteatum Lindl. extract on development of NMRI mice oocytes treated with Doxorubicin.
P2860
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P2860
Antioxidant Activity of Anthocyanin Extract from Purple Black Rice.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Antioxidant Activity of Anthocyanin Extract from Purple Black Rice.
@ast
Antioxidant Activity of Anthocyanin Extract from Purple Black Rice.
@en
Antioxidant Activity of Anthocyanin Extract from Purple Black Rice.
@nl
type
label
Antioxidant Activity of Anthocyanin Extract from Purple Black Rice.
@ast
Antioxidant Activity of Anthocyanin Extract from Purple Black Rice.
@en
Antioxidant Activity of Anthocyanin Extract from Purple Black Rice.
@nl
prefLabel
Antioxidant Activity of Anthocyanin Extract from Purple Black Rice.
@ast
Antioxidant Activity of Anthocyanin Extract from Purple Black Rice.
@en
Antioxidant Activity of Anthocyanin Extract from Purple Black Rice.
@nl
P2093
P1476
Antioxidant Activity of Anthocyanin Extract from Purple Black Rice.
@en
P2093
Haruyo Ichikawa
Masaharu Nakajima
Takashi Ichiyanagi
Tetsuya Konishi
Yoichi Yoshii
P304
P356
10.1089/10966200152744481
P577
2001-01-01T00:00:00Z